Shrimp Verde

Dive into the vibrant, zesty world of Shrimp Verde, a quick and flavorful dish that brings the bright flavors of Mexican cuisine to your table in just 35 minutes. This recipe pairs succulent shrimp with a homemade Verde sauce made from roasted tomatillos, fresh cilantro, garlic, and a hint of jalapeño for a touch of heat. The sauce is simmered to perfection alongside the shrimp, creating a harmonious blend of smoky, tangy, and earthy flavors. Finished with a squeeze of lime and optional avocado slices for creamy richness, Shrimp Verde is as versatile as it is delicious—perfectly paired with warm tortillas, fragrant rice, or a crisp side salad. Whether you're hosting a dinner party or whipping up a quick weeknight meal, this dish is sure to impress with its vibrant presentation and bold taste.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined)
• 6 medium Tomatillos (husked and rinsed)
• 1 bunch Fresh cilantro
• 1 medium Jalapeño (seeded for less heat, optional)
• 3 cloves Garlic cloves
• 1 medium White onion (chopped)
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 1 teaspoon Ground cumin
• 2 tablespoons Olive oil
• 0.5 cup Vegetable broth
• 1 medium Avocado (sliced, optional for garnish)
• 6 small Tortillas (optional for serving)

Directions

Step 1

Place the tomatillos in a medium saucepan and cover with water. Bring to a boil over medium-high heat and cook until soft, about 5 minutes. Drain and set aside to cool slightly.

Step 2

In a blender, combine the cooked tomatillos, fresh cilantro (reserve a few sprigs for garnish), chopped white onion, garlic cloves, jalapeño, lime juice, salt, and ground cumin. Blend until smooth to create the Verde sauce.

Step 3

Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.

Step 4

In the same skillet, pour in the Verde sauce and vegetable broth. Bring to a simmer, stirring occasionally, and cook for 5 minutes to marry the flavors.

Step 5

Return the cooked shrimp to the skillet and toss to coat in the Verde sauce. Simmer for an additional 2-3 minutes to warm through.

Step 6

Serve hot, garnished with fresh cilantro and sliced avocado if desired. Shrimp Verde pairs wonderfully with warm tortillas, rice, or even a side salad.

Nutrition Facts

Serving size	(1507.9g)

Amount per serving	% Daily Value*
Calories	1928.6

Total Fat 74.1g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 857.3mg	0%
Sodium 4385.1mg	0%
Total Carbohydrate 185.6g	0%
Dietary Fiber 31.9g	0%
Total Sugars 21.8g
Protein 137.7g	0%

Vitamin D 0IU	0%
Calcium 727.3mg	0%
Iron 14.1mg	0%
Potassium 3624.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 28.1%

Carbs: 37.9%