Shrimp Veracruz Style Camarones a La Veracruzana

Dive into the vibrant flavors of Shrimp Veracruz Style (Camarones a la Veracruzana), a classic Mexican seafood dish that brings together the perfect balance of tangy, briny, and spicy ingredients. Juicy shrimp are simmered in a rich tomato-based sauce featuring green olives, capers, and optional pickled jalapeños for a zesty kick, all enhanced by the earthy aroma of oregano and a hint of bay leaf. This one-pan recipe is ready in just 35 minutes, making it ideal for a quick weeknight dinner or an elegant centerpiece for entertaining. Serve these succulent shrimp over fluffy white rice, topped with fresh cilantro and a squeeze of lime for a bright, refreshing finish. Perfectly spiced and brimming with authentic Veracruz-style flavors, this dish is as visually stunning as it is delicious!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 medium white onion (finely chopped)
• 3 cloves garlic cloves (minced)
• 4 medium tomatoes (diced)
• 0.5 cup green olives (sliced)
• 2 tablespoons capers (rinsed and drained)
• 2 pieces pickled jalapeños (optional, sliced)
• 1 teaspoon dried oregano
• 1 piece bay leaf
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon kosher salt
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 1 piece fresh lime (cut into wedges)
• 4 cups cooked white rice (for serving)

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes, or until it becomes translucent.

Step 3

Stir in the minced garlic and cook for another minute, being careful not to let it burn.

Step 4

Add the diced tomatoes, sliced olives, capers, pickled jalapeños (if using), oregano, bay leaf, black pepper, and salt to the skillet. Stir well to combine.

Step 5

Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.

Step 6

Increase the heat to medium and gently stir in the shrimp, making sure they are fully coated in the sauce.

Step 7

Cook for 4-5 minutes, or until the shrimp turn pink and are fully cooked through. Be careful not to overcook them.

Step 8

Remove the bay leaf and discard it.

Step 9

Taste the sauce and adjust seasoning with additional salt or pepper, if needed.

Step 10

Serve immediately over a bed of cooked white rice, garnished with fresh cilantro and lime wedges on the side.

Nutrition Facts

Serving size	(2297.5g)

Amount per serving	% Daily Value*
Calories	2283.5

Total Fat 49.5g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 3664.4mg	0%
Total Carbohydrate 325.4g	0%
Dietary Fiber 19.8g	0%
Total Sugars 21.4g
Protein 143.3g	0%

Vitamin D 0IU	0%
Calcium 501.6mg	0%
Iron 18.1mg	0%
Potassium 3058.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 24.7%

Carbs: 56.1%