Shrimp Veracruz

Shrimp Veracruz is a vibrant, flavor-packed dish that brings the bold and zesty tastes of coastal Mexico straight to your table. Featuring succulent shrimp simmered in a luscious tomato-based sauce infused with garlic, jalapeño, and the briny goodness of green olives and capers, this recipe is a harmonious blend of savory, tangy, and mildly spicy flavors. Fresh lime juice and a garnish of cilantro add a refreshing finish, while a touch of oregano balances the dish with herbal notes. Ready in just 35 minutes, this one-pan seafood dish is perfect for weeknight dinners or special occasions. Serve it over rice, quinoa, or alongside warm tortillas for a truly satisfying meal that highlights the essence of Veracruz-style cuisine.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium white onion, finely chopped
• 3 cloves garlic cloves, minced
• 4 medium Roma tomatoes, diced
• 2 tablespoons tomato paste
• 0.5 cup green olives, sliced
• 2 tablespoons capers, rinsed and drained
• 1 medium jalapeño, finely chopped (seeds removed for less heat, optional)
• 0.75 cup chicken or seafood stock
• 1 teaspoon fresh oregano, chopped (or 1/2 teaspoon dried oregano)
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

Step 4

Add the diced tomatoes, tomato paste, jalapeño, and chicken or seafood stock. Stir to combine and bring to a simmer.

Step 5

Season the sauce with oregano, salt, and black pepper. Allow the mixture to simmer gently for 5-7 minutes, or until it thickens slightly and the flavors meld.

Step 6

Stir in the green olives and capers. Cook for 2 more minutes.

Step 7

Add the shrimp to the skillet, nestling them into the sauce. Cover and cook for 4-5 minutes, or until the shrimp turn pink and are cooked through.

Step 8

Stir in the lime juice and sprinkle with chopped cilantro before serving.

Step 9

Serve immediately over rice, quinoa, or with warm tortillas on the side.

Nutrition Facts

Serving size	(1657.0g)

Amount per serving	% Daily Value*
Calories	1277.6

Total Fat 47.7g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1285.9mg	0%
Sodium 4970.9mg	0%
Total Carbohydrate 52.8g	0%
Dietary Fiber 13.9g	0%
Total Sugars 20.7g
Protein 173.3g	0%

Vitamin D 0IU	0%
Calcium 684.6mg	0%
Iron 7.1mg	0%
Potassium 3440.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 52.0%

Carbs: 15.8%