Shrimp Tortellini with Green Beans and Red Peppers

Elevate your weeknight dinner game with this vibrant and flavor-packed Shrimp Tortellini with Green Beans and Red Peppers! This dish combines tender cheese tortellini, succulent shrimp, and crisp-tender green beans and red bell peppers, all tossed in a buttery garlic lemon sauce. Infused with fresh parsley, a hint of red pepper flakes, and a generous sprinkle of parmesan cheese, this recipe strikes the perfect balance between creamy, zesty, and savory. Ready in just 35 minutes, it’s a quick and impressive meal ideal for busy nights or casual entertaining. Whether you’re craving a colorful pasta dish or a protein-packed seafood dinner, this recipe satisfies every craving with ease. Serve it warm with a side of crusty bread for soaking up the luscious sauce — sheer perfection!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz cheese tortellini
• 1 lb shrimp, peeled and deveined
• 2 cups green beans, trimmed
• 1 large red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 cup parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

Step 2

While the tortellini cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the green beans and red bell pepper slices. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp. Transfer to a plate and set aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, until pink and fully cooked through.

Step 5

Return the green beans and red peppers to the skillet, and stir to combine. Squeeze in the lemon juice and add the reserved pasta water to create a light sauce.

Step 6

Add the cooked tortellini to the skillet and toss gently to coat everything in the sauce. Adjust seasoning with additional salt and pepper, if needed.

Step 7

Remove from heat and stir in the remaining tablespoon of butter. Sprinkle parmesan cheese and fresh parsley over the top before serving.

Step 8

Serve warm and enjoy your Shrimp Tortellini with Green Beans and Red Peppers!

Nutrition Facts

Serving size	(1479.2g)

Amount per serving	% Daily Value*
Calories	2305.2

Total Fat 113.1g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 3.9g
Cholesterol 1167.7mg	0%
Sodium 3968.0mg	0%
Total Carbohydrate 163.0g	0%
Dietary Fiber 20.1g	0%
Total Sugars 21.1g
Protein 184.9g	0%

Vitamin D 0IU	0%
Calcium 1606.9mg	0%
Iron 9.5mg	0%
Potassium 2429.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 30.7%

Carbs: 27.1%