Shrimp Tomato and Basil Pasta and Recipes for a Complete Meal
Elevate your weeknight dinner repertoire with this vibrant Shrimp Tomato and Basil Pasta, a quick and flavor-packed recipe that's as elegant as it is easy to prepare. Perfectly cooked spaghetti is tossed in a light, garlicky tomato sauce infused with fresh basil and a hint of red pepper flakes for a subtle kick. Succulent shrimp, pan-seared until tender, add a protein boost, while a squeeze of lemon juice brightens the dish with a citrusy zing. Topped with grated parmesan cheese, this pasta is a harmonious blend of Mediterranean-inspired flavors. Ready in just 35 minutes, this recipe is ideal for busy evenings or casual entertaining. Pair it with a crisp side salad and warm garlic bread for a complete meal that’s sure to impress your guests or satisfy your family.
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Ingredients
- 12 oz spaghetti
- 1 lb shrimp (peeled and deveined)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 2 cups cherry tomatoes (halved)
- 0.5 tsp red pepper flakes
- 0.5 cup fresh basil leaves (chopped)
- 0.5 cup parmesan cheese (grated)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3
Using the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes. Sauté for 30 seconds to 1 minute, until fragrant.
Step 4
Stir in the cherry tomatoes and cook for 5-7 minutes, allowing them to soften and release their juices.
Step 5
Reduce the heat to low, and add the cooked spaghetti to the skillet. Toss well to coat the pasta in the tomato mixture, adding the reserved pasta water a little at a time if needed to create a light sauce.
Step 6
Return the cooked shrimp to the skillet, and stir in the chopped basil and lemon juice. Cook for another 1-2 minutes, until heated through.
Step 7
Serve the pasta hot, topped with grated parmesan cheese and an extra sprinkle of fresh basil if desired.
Nutrition Facts
| Serving size | (1362.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.9 |
| Total Fat 84.6g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 981.1mg | 0% |
| Sodium 5052.9mg | 0% |
| Total Carbohydrate 131.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 11.9g | |
| Protein 180.0g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 1703.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2454.2mg | 0% |
Source of Calories