Shrimp Tempura
Dive into the crispy, golden perfection of Shrimp Tempura, a classic Japanese delicacy that’s both light and irresistible. This recipe features succulent large shrimp coated in a delicate batter made with all-purpose flour, cornstarch, and cold sparkling water for that signature airy crunch. Quickly fried to golden-brown perfection, these shrimp are paired with a zesty homemade dipping sauce of soy sauce, wasabi, and grated daikon, adding a bold contrast to their subtle flavor. Perfect as an appetizer or party dish, Shrimp Tempura is served hot with lemon wedges for a final citrus burst, making it a crowd-pleaser for any occasion. Ready in just 25 minutes, this easy-to-follow recipe brings the authentic taste of Japanese cuisine straight to your kitchen.
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Ingredients
- 16 pieces Large shrimp
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 cup Cold sparkling water
- 4 cups Vegetable oil
- 0.5 teaspoon Salt
- 0.25 cup Soy sauce
- 1 teaspoon Wasabi paste
- 2 tablespoons Grated daikon
- 4 pieces Lemon wedges
Directions
Step 1
Peel and devein the shrimp, leaving the tails intact. Make small incisions on the stomach side of each shrimp to prevent curling while frying.
Step 2
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
Step 3
Add the cold sparkling water to the flour mixture gradually, gently mixing until just combined. The batter should be slightly lumpy.
Step 4
Heat the vegetable oil in a deep, heavy-bottomed pan or deep fryer to 350°F (175°C).
Step 5
Dip each shrimp into the batter, ensuring it's completely coated, and then gently shake off any excess.
Step 6
Carefully place the shrimp in the hot oil, frying a few at a time to avoid overcrowding, until they are golden brown and crispy, about 2-3 minutes.
Step 7
Use a slotted spoon or tongs to remove the shrimp from the oil, and drain them on a paper towel-lined plate.
Step 8
In a small bowl, mix the soy sauce, wasabi paste, and grated daikon to create a dipping sauce.
Step 9
Serve the shrimp tempura hot with the dipping sauce and lemon wedges on the side for squeezing.
Nutrition Facts
| Serving size | (1648.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7972.0 |
| Total Fat 839.0g | 0% |
| Saturated Fat 120.0g | 0% |
| Polyunsaturated Fat 537.9g | |
| Cholesterol 453.6mg | 0% |
| Sodium 4390.1mg | 0% |
| Total Carbohydrate 118.0g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 2.7g | |
| Protein 76.1g | 0% |
| Vitamin D 364.8IU | 0% |
| Calcium 220.9mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1094.2mg | 0% |
Source of Calories