Shrimp Tacos with Spicy Cream Sauce

Elevate your taco night with these irresistible Shrimp Tacos with Spicy Cream Sauce! Juicy, perfectly seasoned shrimp are pan-seared with a smoky blend of chili powder, smoked paprika, and cumin, then tucked into warm, soft corn tortillas. A crisp layer of shredded cabbage adds crunch, while the zesty, velvety cream sauce—made from mayonnaise, sour cream, sriracha, and fresh lime juice—brings just the right amount of heat. Topped with a sprinkle of fresh cilantro and served with lime wedges for a citrusy kick, these tacos are a vibrant and satisfying meal you can whip up in just 25 minutes. Perfect for a quick weeknight dinner or a crowd-pleasing taco bar, these shrimp tacos are a delicious fusion of bold flavors and easy-to-make magic.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 8 pieces corn tortillas
• 0.25 cup mayonnaise
• 0.25 cup sour cream
• 1 tablespoon sriracha
• 1 tablespoon lime juice
• 2 cups shredded cabbage
• 0.25 cup fresh cilantro (chopped)
• 1 whole lime lime wedges (for serving)

Directions

Step 1

In a large bowl, combine the chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.

Step 2

Add the raw shrimp to the bowl and drizzle with olive oil. Toss to coat the shrimp evenly with the seasoning mixture.

Step 3

Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Remove from heat and set aside.

Step 4

In a small bowl, whisk together the mayonnaise, sour cream, sriracha, and lime juice to make the spicy cream sauce. Adjust the sriracha to your spice preference.

Step 5

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.

Step 6

Assemble the tacos by layering each tortilla with cooked shrimp, a handful of shredded cabbage, a drizzle of the spicy cream sauce, and a sprinkle of fresh cilantro.

Step 7

Serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(1330.5g)

Amount per serving	% Daily Value*
Calories	2225.9

Total Fat 96.8g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 944.9mg	0%
Sodium 2448.6mg	0%
Total Carbohydrate 215.2g	0%
Dietary Fiber 33.9g	0%
Total Sugars 16.7g
Protein 137.9g	0%

Vitamin D 0IU	0%
Calcium 738.6mg	0%
Iron 9.9mg	0%
Potassium 2417.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 24.2%

Carbs: 37.7%