Shrimp Tacos

Dive into the vibrant flavors of these mouthwatering Shrimp Tacos, a perfect blend of spice, freshness, and creamy indulgence. Juicy, seasoned shrimp are sautéed to perfection with a smoky mix of chili powder, cumin, and paprika, then nestled into warm corn tortillas. A refreshing red cabbage slaw, tossed with lime and cilantro, adds a crisp contrast, while a luscious avocado cream—made with ripe avocado, sour cream, and a touch of honey—ties everything together beautifully. Ready in just 30 minutes, these tacos are ideal for busy weeknights or casual gatherings, offering a festive feast of zesty, satisfying bites. With fresh ingredients and bold flavors, they’re the ultimate shrimp taco recipe to elevate your taco night!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 pieces Corn tortillas
• 2 cups Red cabbage, shredded
• 1 whole Lime, juiced
• 0.25 cup Fresh cilantro, chopped
• 1 whole Avocado
• 0.25 cup Sour cream
• 1 tablespoon Fresh lime juice
• 1 whole Garlic clove, minced
• 1 teaspoon Honey

Directions

Step 1

In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Toss thoroughly to coat all the shrimp with the seasoning.

Step 2

Set a large skillet over medium-high heat. Once hot, add the shrimp to the pan. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

Step 3

Remove the shrimp from the skillet and set aside.

Step 4

While the shrimp are cooking, prepare the cabbage slaw. In a large bowl, toss together shredded red cabbage, lime juice, and chopped cilantro. Season with a pinch of salt and stir to combine.

Step 5

To make the avocado cream, blend together the avocado, sour cream, fresh lime juice, minced garlic, and honey in a food processor until smooth. Adjust the seasoning with salt as needed.

Step 6

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds each side until pliable.

Step 7

To assemble the tacos, layer a generous spoonful of cabbage slaw on each tortilla. Top with a few cooked shrimp and drizzle with the avocado cream.

Step 8

Serve the tacos immediately with extra lime wedges on the side if desired.

Nutrition Facts

Serving size	(1840.5g)

Amount per serving	% Daily Value*
Calories	2715.0

Total Fat 82.0g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1314.7mg	0%
Sodium 3383.1mg	0%
Total Carbohydrate 307.9g	0%
Dietary Fiber 57.1g	0%
Total Sugars 22.3g
Protein 207.9g	0%

Vitamin D 0IU	0%
Calcium 1032.3mg	0%
Iron 15.7mg	0%
Potassium 4157.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 29.7%

Carbs: 44.0%