Shrimp Taco Salad

Bursting with fresh flavors and vibrant colors, this Shrimp Taco Salad is a hearty, healthy twist on your favorite taco night. Juicy, spiced shrimp—seasoned with chili powder, smoked paprika, and cumin—are seared to perfection and paired with a crisp bed of romaine lettuce, sweet cherry tomatoes, creamy avocado, and tangy red onion. Black beans and corn add a satisfying texture and protein boost, while a zesty homemade cilantro-lime dressing ties it all together. Garnish with crunchy tortilla chips for extra flair or keep it light for a low-carb option. Ready in just 30 minutes, this gluten-free recipe is perfect for quick weeknight dinners or festive gatherings. Savor the taste of a Tex-Mex classic in salad form!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Garlic powder
• 0.5 tsp Ground cumin
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 6 cups Romaine lettuce (chopped)
• 1.5 cups Cherry tomatoes (halved)
• 1 cup Corn kernels (cooked, fresh or frozen)
• 1 cup Black beans (drained and rinsed)
• 0.25 cup Red onion (thinly sliced)
• 1 Avocado (sliced or diced)
• 0.25 cup Fresh cilantro (chopped)
• 1 Lime (juiced)
• 0.25 cup Sour cream
• 2 tbsp Cilantro leaves (for garnish)
• 1 cup Tortilla chips (optional, for topping or serving)

Directions

Step 1

1. In a large bowl, combine the shrimp, olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper. Toss to coat the shrimp evenly with the spices.

Step 2

2. Heat a large skillet or grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes per side, or until pink, opaque, and cooked through. Remove from heat and set aside to cool slightly.

Step 3

3. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, red onion, avocado, and fresh cilantro.

Step 4

4. In a small bowl, whisk together the lime juice and sour cream to create a creamy cilantro-lime dressing. Add a pinch of salt and pepper, to taste.

Step 5

5. Drizzle the dressing over the salad and toss gently to combine.

Step 6

6. Top the salad with the cooked shrimp and garnish with additional cilantro leaves and tortilla chips if desired.

Step 7

7. Serve immediately and enjoy your shrimp taco salad!

Nutrition Facts

Serving size	(1904.9g)

Amount per serving	% Daily Value*
Calories	2041.5

Total Fat 86.1g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 914.6mg	0%
Sodium 2662.3mg	0%
Total Carbohydrate 203.3g	0%
Dietary Fiber 41.4g	0%
Total Sugars 27.5g
Protein 150.0g	0%

Vitamin D 811.1IU	0%
Calcium 586.6mg	0%
Iron 14.8mg	0%
Potassium 3959.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 27.4%

Carbs: 37.2%