Shrimp Stuffed Mushrooms

Elevate your appetizer game with these irresistible Shrimp Stuffed Mushrooms—an elegant yet easy-to-make dish perfect for parties or special dinners. Juicy mushroom caps are filled with a creamy, savory blend of sautéed shrimp, cream cheese, breadcrumbs, fresh parsley, and Parmesan, creating a delightful contrast of textures and flavors. A hint of garlic and a splash of fresh lemon juice add vibrant, aromatic notes, while the golden-baked finish ensures a crispy, flavorful topping. Ready in just 40 minutes, these bite-sized delicacies are sure to impress your guests, whether served as a starter or as the centerpiece of your appetizer spread.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 pieces Large mushroom caps
• 8 ounces Raw shrimp, peeled and deveined
• 0.5 cups Breadcrumbs
• 4 ounces Cream cheese, softened
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 0.25 cups Parmesan cheese, grated
• 2 tablespoons Olive oil
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushroom caps by gently wiping them with a damp paper towel. Remove the stems and scoop out the insides to create space for stuffing.

Step 3

Chop the raw shrimp into small pieces and set aside.

Step 4

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the chopped shrimp to the skillet and cook for 2-3 minutes or until just pink. Remove from heat and let cool slightly.

Step 6

In a mixing bowl, combine cooked shrimp, cream cheese, breadcrumbs, parsley, Parmesan cheese, lemon juice, salt, and black pepper. Mix until evenly combined.

Step 7

Brush the outside of the mushroom caps with the remaining 1 tablespoon of olive oil.

Step 8

Stuff each mushroom cap generously with the shrimp mixture, pressing gently to ensure it holds.

Step 9

Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(1817.0g)

Amount per serving	% Daily Value*
Calories	1500.4

Total Fat 82.1g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 574.2mg	0%
Sodium 3088.1mg	0%
Total Carbohydrate 101.8g	0%
Dietary Fiber 18.5g	0%
Total Sugars 40.4g
Protein 113.2g	0%

Vitamin D 112.0IU	0%
Calcium 582.3mg	0%
Iron 9.3mg	0%
Potassium 4397.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 28.3%

Carbs: 25.5%