Shrimp Stuffed Eggs

Elevate your appetizer game with these irresistibly creamy and flavorful Shrimp Stuffed Eggs! Perfectly hard-boiled eggs are halved and filled with a luscious mixture of mashed yolks, tangy Dijon mustard, creamy mayonnaise, and a hint of zesty lemon juice. The addition of finely chopped, tender shrimp brings a touch of seafood elegance, while a sprinkle of smoky paprika and fresh dill creates the ultimate finishing touch. Ready in under 30 minutes, these delectable bites are ideal for parties, brunches, or a sophisticated snack. Serve them chilled and watch them disappear in no time!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 100 grams cooked shrimp, finely chopped
• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

Step 2

Once the water is boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10-12 minutes.

Step 3

Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes.

Step 4

Peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

Step 5

Mash the cooked egg yolks with a fork until they are crumbly.

Step 6

Add the mayonnaise, dijon mustard, lemon juice, paprika, salt, and black pepper to the mashed yolks. Mix well until smooth and creamy.

Step 7

Fold in the finely chopped shrimp, ensuring it is evenly distributed throughout the filling.

Step 8

Spoon or pipe the shrimp mixture into the egg white halves, filling each cavity generously.

Step 9

Sprinkle with additional paprika for garnish, if desired, and top with a pinch of fresh dill for a decorative touch.

Step 10

Cover and refrigerate the stuffed eggs for at least 20 minutes to let the flavors meld before serving.

Step 11

Serve chilled as a delicious appetizer or snack.

Nutrition Facts

Serving size	(458.0g)

Amount per serving	% Daily Value*
Calories	862.0

Total Fat 65.1g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1356.3mg	0%
Sodium 772.4mg	0%
Total Carbohydrate 16.1g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.1g
Protein 60.1g	0%

Vitamin D 418.8IU	0%
Calcium 212.6mg	0%
Iron 6.9mg	0%
Potassium 695.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 27.0%

Carbs: 7.2%