Shrimp Stroganoff

Savor the rich and luxurious flavors of Shrimp Stroganoff, a seafood-inspired twist on the classic comfort dish. Tender, pan-seared shrimp are paired with a luscious, creamy sauce made from sautéed mushrooms, onions, garlic, and a touch of Dijon mustard for depth. This one-pan recipe is seasoned with paprika and finished with tangy sour cream, creating a perfectly balanced flavor profile. Served over a bed of egg noodles or fluffy white rice, this quick and easy meal comes together in just 30 minutes, making it a perfect choice for busy weeknights or an elegant dinner. Garnished with fresh parsley for a pop of color and freshness, Shrimp Stroganoff is a crowd-pleaser that combines sophistication with simplicity in every bite.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces cremini or white mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 teaspoon paprika
• 1 cup chicken or vegetable stock
• 0.75 cup sour cream
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 4 cups cooked egg noodles or white rice

Directions

Step 1

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Season the shrimp with a pinch of salt and pepper, then add them to the skillet. Cook for 2–3 minutes per side, or until the shrimp turn pink and are fully cooked. Remove the shrimp and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of butter. Add the chopped onion and cook for 2–3 minutes until softened.

Step 4

Stir in the garlic and sliced mushrooms. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are softened and golden brown.

Step 5

Sprinkle the flour and paprika over the mushroom mixture. Stir well to evenly coat the mushrooms and cook for 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the chicken stock while stirring, ensuring no lumps form. Bring the mixture to a simmer and cook for 3 minutes until slightly thickened.

Step 7

Lower the heat to medium-low. Stir in the sour cream and Dijon mustard until fully incorporated, creating a creamy sauce.

Step 8

Return the cooked shrimp to the sauce and stir to coat. Allow the shrimp to warm through for 1–2 minutes.

Step 9

Taste and adjust seasoning with additional salt and pepper if needed.

Step 10

Garnish the stroganoff with fresh parsley and serve immediately over cooked egg noodles or white rice.

Nutrition Facts

Serving size	(2225.1g)

Amount per serving	% Daily Value*
Calories	2612.6

Total Fat 95.3g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1182.5mg	0%
Sodium 2996.8mg	0%
Total Carbohydrate 281.7g	0%
Dietary Fiber 18.8g	0%
Total Sugars 27.9g
Protein 170.2g	0%

Vitamin D 27.2IU	0%
Calcium 723.3mg	0%
Iron 12.1mg	0%
Potassium 2624.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 25.5%

Carbs: 42.3%