Shrimp Steamed in Beer

Elevate your seafood game with this irresistible recipe for Shrimp Steamed in Beer, a quick and flavorful dish perfect for any occasion. Large, shell-on shrimp are gently steamed in a rich, aromatic broth made with your favorite lager or pale ale, butter, garlic, and a kick of Old Bay seasoning. The beer infuses the shrimp with savory depth, while a squeeze of fresh lemon adds a bright, zesty finish. Ready in under 20 minutes, this easy shrimp recipe is perfect for weeknight dinners or a crowd-pleasing appetizer. Serve it with crusty bread or over rice to soak up that delicious broth, and don’t forget the sprinkle of fresh parsley for a touch of color. Bursting with flavor, this beer-steamed shrimp will quickly become your go-to seafood indulgence!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1.5 pounds large shrimp (shell-on, deveined)
• 12 ounces beer (lager or pale ale preferred)
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon old bay seasoning (or similar seafood seasoning)
• 1 lemon, sliced into wedges
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

Step 2

In a large skillet or pot with a tight-fitting lid, melt the butter over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.

Step 4

Pour the beer into the skillet and bring the mixture to a gentle simmer.

Step 5

Stir in the Old Bay seasoning, salt, and black pepper.

Step 6

Carefully arrange the shrimp in the skillet in a single layer, if possible, ensuring they are evenly coated with the beer mixture.

Step 7

Cover the skillet with a lid and steam the shrimp for 5-6 minutes, until they turn pink and are opaque throughout. Shake the skillet occasionally to redistribute the shrimp for even cooking.

Step 8

Remove the skillet from the heat and transfer the shrimp to a serving dish using a slotted spoon.

Step 9

Garnish the shrimp with the chopped parsley, if using, and serve with lemon wedges on the side.

Nutrition Facts

Serving size	(1102.4g)

Amount per serving	% Daily Value*
Calories	1049.4

Total Fat 31.4g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat g
Cholesterol 1390.8mg	0%
Sodium 2576.8mg	0%
Total Carbohydrate 20.7g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.9g
Protein 166.6g	0%

Vitamin D 0IU	0%
Calcium 326.4mg	0%
Iron 3.8mg	0%
Potassium 2013.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 64.6%

Carbs: 8.0%