Shrimp Squares

Crispy, golden puff pastry meets creamy, savory shrimp filling in this irresistible "Shrimp Squares" recipe. Perfect as an appetizer or an elegant party snack, these bite-sized delights are packed with tender, sautéed shrimp, tangy Parmesan, and seasoned cream cheese, all enhanced by a touch of lemon and the mild crunch of green onions. Key ingredients like buttery puff pastry and a hint of paprika offer a luxurious, flaky texture and a burst of flavor in every bite. Quick and easy to prepare in just 40 minutes, these shrimp squares are a crowd-pleasing masterpiece that pairs gourmet appeal with simple preparation. Serve them warm for an unforgettable treat that’s sure to steal the spotlight at any gathering.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 sheets puff pastry sheets
• 1 pound shrimp, peeled and deveined
• 8 ounces cream cheese, softened
• 3 tablespoons mayonnaise
• 0.5 cup Parmesan cheese, grated
• 2 teaspoons lemon juice
• 2 stalks green onions, finely chopped
• 2 cloves garlic, minced
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter
• 1 large egg, beaten

Directions

Step 1

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Step 2

Thaw the puff pastry sheets if they are frozen. On a lightly floured surface, roll each sheet to a 12x12-inch square. Cut each sheet into 3x3-inch squares, yielding 16 squares per sheet. Place the squares on the prepared baking sheets.

Step 3

Brush the tops of the puff pastry squares lightly with the beaten egg to create a golden crust during baking. Use a fork to prick the centers of the squares to prevent them from puffing up too much.

Step 4

In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until pink and fully cooked, then chop the shrimp into small pieces.

Step 5

In a medium mixing bowl, combine the chopped shrimp, softened cream cheese, mayonnaise, Parmesan cheese, lemon juice, green onions, paprika, salt, and black pepper. Mix until well combined.

Step 6

Spoon about 1 tablespoon of the shrimp mixture onto the center of each puff pastry square, spreading it slightly to the edges but leaving a small border around each square.

Step 7

Bake the shrimp squares in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.

Step 8

Remove the shrimp squares from the oven and allow them to cool for a few minutes before serving. Serve warm as a delicious appetizer or snack.

Nutrition Facts

Serving size	(979.5g)

Amount per serving	% Daily Value*
Calories	2490.3

Total Fat 182.0g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1439.8mg	0%
Sodium 3562.2mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 3.6g	0%
Total Sugars 10.9g
Protein 153.7g	0%

Vitamin D 42.2IU	0%
Calcium 926.8mg	0%
Iron 7.1mg	0%
Potassium 1720.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 23.8%

Carbs: 12.8%