Shrimp Spinach Salad with Vinaigrette
Elevate your salad game with this vibrant and healthy Shrimp Spinach Salad with Vinaigrette! Packed with juicy, pan-seared shrimp, crisp baby spinach, sweet grape tomatoes, creamy avocado, and tangy red onion, this dish delivers a perfect balance of flavors and textures. The homemade vinaigrette, made with extra virgin olive oil, fresh lemon juice, honey, Dijon mustard, and garlic, adds a zesty, slightly sweet touch that ties everything together beautifully. Ready in just 20 minutes, this quick and easy recipe is perfect for a light lunch, a refreshing dinner, or an impressive dish at your next gathering. Bursting with wholesome ingredients and vibrant colors, this shrimp salad is as nourishing as it is delicious. Serve it fresh and savor every bite!
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Ingredients
- 450 grams Shrimp (peeled and deveined)
- 150 grams Baby spinach
- 200 grams Grape tomatoes (halved)
- 1 piece Avocado (sliced)
- 0.5 piece Red onion (thinly sliced)
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil (for cooking shrimp)
Directions
Step 1
Rinse and pat dry the shrimp. Season lightly with a pinch of salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.
Step 3
In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of honey, 1 teaspoon of Dijon mustard, 1 minced garlic clove, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to create the vinaigrette dressing.
Step 4
In a large salad bowl, combine the baby spinach, halved grape tomatoes, sliced avocado, and thinly sliced red onion.
Step 5
Add the cooked shrimp on top of the spinach mixture.
Step 6
Drizzle the vinaigrette evenly over the salad and toss gently to combine.
Step 7
Serve immediately and enjoy a healthy, flavorful Shrimp Spinach Salad with Vinaigrette!
Nutrition Facts
| Serving size | (1105.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1279.9 |
| Total Fat 83.8g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 878.8mg | 0% |
| Sodium 2285.7mg | 0% |
| Total Carbohydrate 35.4g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 8.8g | |
| Protein 117.3g | 0% |
| Vitamin D 804.7IU | 0% |
| Calcium 373.7mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2472.3mg | 0% |
Source of Calories