Shrimp Soup

Dive into a bowl of hearty and flavorful Shrimp Soup, a comforting dish that perfectly balances the briny sweetness of tender shrimp with the earthy richness of diced vegetables and creamy broth. This one-pot recipe combines fresh ingredients like onion, garlic, carrot, celery, and potato with aromatic spices such as paprika and cumin, creating a layered and satisfying depth of flavor. A splash of heavy cream adds velvety richness, while fresh parsley and a squeeze of lemon juice brighten every spoonful. Ready in just 45 minutes, this shrimp soup is perfect for busy weeknights yet elegant enough to impress guests. Served piping hot, this dish is not only a cozy comfort food but also a protein-packed option perfect for lunch or dinner. Perfect for seafood lovers and packed with wholesome ingredients, this recipe will quickly become a household favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 1 medium carrot (peeled and diced)
• 2 stalks celery (diced)
• 1 medium potato (peeled and diced)
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 0.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons fresh parsley (chopped)
• 1 whole lemon (cut into wedges)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, minced garlic, carrot, and celery. Sauté for 5 minutes or until the vegetables begin to soften.

Step 3

Stir in the potato, tomato paste, paprika, cumin, salt, and black pepper, cooking for another 2 minutes until well mixed.

Step 4

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes or until the potatoes are tender.

Step 5

Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and are fully cooked.

Step 6

Turn off the heat and stir in the heavy cream. Adjust seasoning with more salt or pepper if needed.

Step 7

Serve the shrimp soup hot, garnished with fresh parsley and a squeeze of lemon juice from the lemon wedges.

Nutrition Facts

Serving size	(2955.8g)

Amount per serving	% Daily Value*
Calories	1948.8

Total Fat 114.5g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1097.3mg	0%
Sodium 3518.3mg	0%
Total Carbohydrate 95.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 30.6g
Protein 132.8g	0%

Vitamin D 0IU	0%
Calcium 551.7mg	0%
Iron 7.8mg	0%
Potassium 3365.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 27.4%

Carbs: 19.6%