Shrimp Soft Tacos

Elevate taco night with these vibrant and flavorful Shrimp Soft Tacos, a quick and easy recipe perfect for busy weeknights or casual gatherings. Succulent shrimp are seasoned with a bold blend of chili powder, smoked paprika, cumin, and garlic powder, then seared to perfection for a smoky, zesty kick. These tacos are topped with a creamy, tangy cabbage slaw infused with fresh lime juice, honey, and cilantro, adding a refreshing crunch to every bite. Finish with avocado slices, juicy diced tomatoes or pico de gallo, and a drizzle of hot sauce for a customizable touch. Ready in just 25 minutes, these tacos are a crowd-pleaser that bring together vibrant Mexican-inspired flavors, all wrapped in warm, soft tortillas. Perfect for seafood lovers and taco enthusiasts alike!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• 0.5 tsp cumin
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 8 pieces corn or flour tortillas
• 2 cups shredded green or purple cabbage
• 0.25 cup sour cream
• 0.25 cup mayonnaise
• 1 piece lime, juiced
• 1 tsp honey
• 2 tbsp fresh cilantro, chopped
• 1 piece avocado, sliced
• 1 cup diced tomatoes or pico de gallo
• 1 tsp hot sauce (optional)

Directions

Step 1

1. In a medium bowl, combine the chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.

Step 2

2. Add the shrimp to the bowl, drizzle with 2 tablespoons of olive oil, and toss to coat the shrimp evenly in the seasoning mixture. Set aside.

Step 3

3. In another bowl, prepare the slaw by combining the shredded cabbage, sour cream, mayonnaise, lime juice, honey, and chopped cilantro. Mix well and set aside.

Step 4

4. Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp are pink, opaque, and fully cooked. Remove the shrimp from the heat.

Step 5

5. Warm the tortillas in a dry skillet for 20-30 seconds per side or wrap them in foil and warm in a 300°F oven for 5 minutes.

Step 6

6. Assemble the tacos: Place a few shrimp on each tortilla, top with a generous scoop of slaw, sliced avocado, and diced tomatoes or pico de gallo. Add hot sauce if desired.

Step 7

7. Serve immediately and enjoy your delicious shrimp soft tacos!

Nutrition Facts

Serving size	(1457.0g)

Amount per serving	% Daily Value*
Calories	2056.4

Total Fat 113.1g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 944.9mg	0%
Sodium 2181.5mg	0%
Total Carbohydrate 153.3g	0%
Dietary Fiber 30.2g	0%
Total Sugars 25.5g
Protein 130.6g	0%

Vitamin D 0IU	0%
Calcium 688.7mg	0%
Iron 8.9mg	0%
Potassium 3266.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 24.3%

Carbs: 28.5%