Dive into bold, Mediterranean-inspired flavors with Shrimp Scorpio, a spicy and savory seafood sensation perfect for weeknight dinners or special occasions. Succulent shrimp are simmered in a rich tomato-based sauce infused with garlic, smoky paprika, a hint of cumin, and a fiery kick of red chili flakes. Balanced with a touch of honey and brightened with fresh lemon juice, this dish delivers the perfect harmony of heat and sweetness. Finished with a sprinkle of fresh parsley, Shrimp Scorpio is as visually stunning as it is delicious. Ready in just 25 minutes, it's versatile enough to be served with crusty bread, fluffy rice, or even twirled into your favorite pasta. This easy shrimp recipe is guaranteed to impress with its bold flavors and vibrant colors!
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Rinse the shrimp under cold running water and pat them dry with paper towels. Set aside.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Stir in the red chili flakes, smoked paprika, and cumin powder, and cook for 30 seconds to toast the spices.
Add the crushed tomatoes, honey, salt, and black pepper. Stir everything together and simmer for 5 minutes to thicken the sauce.
Reduce the heat to low and add the shrimp to the skillet. Toss them in the sauce to coat evenly.
Cook the shrimp for 3–4 minutes on each side or until they turn pink and are fully cooked through.
Drizzle the lemon juice over the dish and sprinkle chopped parsley on top.
Serve Shrimp Scorpio hot with crusty bread, rice, or over pasta for a complete meal.
Serving size | (767.6g) |
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Amount per serving | % Daily Value* |
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Calories | 816.3 |
Total Fat 30.7g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 1993.9mg | 0% |
Total Carbohydrate 27.8g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 16.6g | |
Protein 113.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 431.0mg | 0% |
Iron 5.7mg | 0% |
Potassium 2212.3mg | 0% |
Source of Calories