Shrimp Scampi with Spinach

Elevate your weeknight dinner game with this vibrant and flavorful Shrimp Scampi with Spinach recipe. Succulent, pan-seared shrimp are bathed in a luscious garlic butter and white wine sauce, perfectly balanced with a hint of zesty lemon and a touch of red pepper flakes for subtle heat. Fresh baby spinach adds a nutritious, earthy twist, while Parmesan cheese and parsley provide the perfect finishing touch of creaminess and freshness. Ready in just 35 minutes, this dish pairs beautifully with linguine for a complete meal or can shine on its own as a light, low-carb option. Whether you're entertaining guests or indulging in a cozy night at home, this Shrimp Scampi with Spinach is a surefire crowd-pleaser that's both quick and impressive.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cups baby spinach
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine (such as Sauvignon Blanc)
• 2 tablespoons lemon juice, freshly squeezed
• 0.5 teaspoons red pepper flakes
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 12 ounces linguine or preferred pasta (optional)

Directions

Step 1

If using pasta, bring a large pot of salted water to a boil. Cook the linguine or your preferred pasta according to package instructions. Reserve half a cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side until pink and opaque, then flip and cook for another 2-3 minutes. Once cooked, remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, pour in the white wine and lemon juice. Stir, scraping up any flavorful bits from the bottom of the pan. Bring the mixture to a simmer and cook for 2-3 minutes to reduce slightly.

Step 6

Add the red pepper flakes and stir to combine.

Step 7

Gradually add the baby spinach to the skillet and cook until wilted, about 2-3 minutes.

Step 8

Return the cooked shrimp to the skillet and toss to coat in the sauce. If you're using pasta, add it to the skillet along with a splash of the reserved pasta water to loosen the sauce, if needed.

Step 9

Remove the skillet from heat and sprinkle grated Parmesan cheese and chopped parsley over the top. Toss gently to combine.

Step 10

Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.

Step 11

Serve hot, garnished with extra Parmesan and parsley if preferred. Enjoy your Shrimp Scampi with Spinach!

Nutrition Facts

Serving size	(1294.7g)

Amount per serving	% Daily Value*
Calories	1876.3

Total Fat 75.5g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 970.3mg	0%
Sodium 2141.9mg	0%
Total Carbohydrate 124.2g	0%
Dietary Fiber 10.1g	0%
Total Sugars 7.1g
Protein 141.3g	0%

Vitamin D 0IU	0%
Calcium 742.8mg	0%
Iron 8.2mg	0%
Potassium 1700.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 32.5%

Carbs: 28.5%