Shrimp Scampi with Snap Peas
Bright, zesty, and packed with bold flavors, this Shrimp Scampi with Snap Peas is a quick and elegant dinner that's perfect for busy weeknights or special occasions. Featuring tender, juicy shrimp sautéed in a luscious garlic butter and white wine sauce, this recipe gets a refreshing twist with crisp snap peas, adding a vibrant crunch to every bite. Ready in just 25 minutes, it's a versatile dish that shines on its own or tossed with al dente linguine for a more substantial meal. A touch of lemon juice and red pepper flakes brings a perfect balance of tangy and spicy notes, while a sprinkling of fresh parsley adds a finishing pop of color and aroma. Whether you're hosting a dinner party or treating yourself to a gourmet meal at home, this shrimp scampi is sure to impress!
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Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 8 ounces Snap peas (trimmed)
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 4 cloves Garlic (minced)
- 1 cup Dry white wine (optional, can substitute chicken broth)
- 2 tablespoons Fresh lemon juice
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley (chopped)
- 12 ounces Linguine or spaghetti (cooked al dente; optional)
Directions
Step 1
Begin by prepping the shrimp: ensure they are peeled, deveined, and pat them dry with a paper towel. Trim the snap peas and set both aside.
Step 2
Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is shimmering, add the shrimp in a single layer. Cook for 2 minutes on one side, then flip and cook for another 1-2 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3
In the same skillet, lower the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn the garlic).
Step 4
Pour in the white wine (or chicken broth) and bring it to a simmer. Let it cook for 2-3 minutes to reduce slightly.
Step 5
Stir in the lemon juice, red pepper flakes, salt, and black pepper. Add the snap peas to the skillet and cook for 2-3 minutes, stirring occasionally, until they are tender-crisp.
Step 6
Return the shrimp to the skillet along with the remaining 1 tablespoon of butter. Toss to coat the shrimp and snap peas in the sauce and warm everything through for about 1-2 minutes.
Step 7
If serving with pasta, add the cooked linguine or spaghetti to the skillet and toss everything together to combine. Adjust seasoning with more salt and pepper if necessary.
Step 8
Sprinkle the dish with freshly chopped parsley and serve immediately. Enjoy your Shrimp Scampi with Snap Peas!
Nutrition Facts
| Serving size | (1381.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856.9 |
| Total Fat 69.4g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 978.8mg | 0% |
| Sodium 2071.5mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 13.9g | |
| Protein 135.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 313.5mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2058.2mg | 0% |
Source of Calories