Shrimp Scampi with Green Onions and Orzo

Take your seafood dinner to the next level with this vibrant and flavor-packed Shrimp Scampi with Green Onions and Orzo. Succulent, pan-seared shrimp are paired with tender orzo pasta in a silky garlic-lemon butter sauce, perfectly balanced with the brightness of fresh green onions and a subtle kick from red pepper flakes. This quick and easy recipe is ready in just 30 minutes, making it an ideal weeknight dinner that doesn’t skimp on elegance or taste. A touch of zesty lemon zest, a sprinkle of fresh parsley, and optional Parmesan cheese for garnish elevate this dish to restaurant-quality perfection. Serve it with a crisp green salad or crusty bread for soaking up the luscious sauce, and enjoy a gourmet meal in the comfort of your own home!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 4 stalks green onions, thinly sliced
• 2 tablespoons lemon juice
• 1 whole zest of a lemon
• 1 cup chicken broth
• 2 tablespoons parsley, finely chopped
• 0.5 teaspoons red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup Parmesan cheese, grated (optional for garnish)

Directions

Step 1

Bring a medium pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.

Step 2

While the orzo is cooking, pat the shrimp dry with paper towels and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 3

In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat until melted and slightly bubbling.

Step 4

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.

Step 6

Stir in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and let the sauce reduce slightly, about 3-4 minutes.

Step 7

Return the cooked shrimp to the skillet, along with the cooked orzo. Add the remaining 2 tablespoons of butter, green onions, red pepper flakes, and parsley. Toss everything together until the butter is melted and the ingredients are evenly coated.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the shrimp scampi warm, garnished with additional parsley, a sprinkle of Parmesan cheese (if desired), and a wedge of lemon on the side.

Nutrition Facts

Serving size	(1161.0g)

Amount per serving	% Daily Value*
Calories	2147.7

Total Fat 101.7g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1045.5mg	0%
Sodium 4703.6mg	0%
Total Carbohydrate 168.2g	0%
Dietary Fiber 15.2g	0%
Total Sugars 7.0g
Protein 162.9g	0%

Vitamin D 0IU	0%
Calcium 1000.6mg	0%
Iron 11.9mg	0%
Potassium 1794.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 29.1%

Carbs: 30.0%