Indulge in the rich and zesty flavors of Shrimp Scampi Sauce, a quick and elegant dish that comes together in just 25 minutes. This irresistible recipe features tender, juicy shrimp sautéed in a luscious blend of butter and olive oil, infused with aromatic garlic, zesty lemon juice, and a splash of white wine for a touch of sophistication. A hint of red pepper flakes adds a gentle kick, while fresh parsley brightens the dish with a pop of color and freshness. Perfect for draping over al dente pasta or served alongside crusty bread to soak up every drop of the savory sauce, this recipe is ideal for busy weeknights or intimate dinner gatherings. Experience the perfect balance of richness and lightness that makes Shrimp Scampi Sauce a timeless classic!
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In a large skillet over medium heat, melt the butter together with the olive oil.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.
Add the shrimp to the skillet in a single layer. Cook until the shrimp turn pink and opaque, about 2-3 minutes on each side.
Pour in the white wine and lemon juice, then add the red pepper flakes, salt, and black pepper. Stir to combine.
Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the alcohol in the wine to cook off slightly.
Remove the skillet from the heat and stir in the chopped fresh parsley.
Serve immediately over cooked pasta or alongside crusty bread to soak up the sauce.
Serving size | (710.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1240.2 |
Total Fat 81.2g | 0% |
Saturated Fat 33.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 1009.8mg | 0% |
Sodium 2060.2mg | 0% |
Total Carbohydrate 11.7g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 2.1g | |
Protein 110.8g | 0% |
Vitamin D 811.1IU | 0% |
Calcium 240.3mg | 0% |
Iron 3.0mg | 0% |
Potassium 1449.7mg | 0% |
Source of Calories