Shrimp Scampi Pasta

Treat your taste buds to the luxurious flavors of Shrimp Scampi Pasta, a timeless Italian-American classic that strikes the perfect balance of elegance and simplicity. This quick and easy recipe features juicy, succulent shrimp sautéed in a luscious blend of butter, olive oil, garlic, and dry white wine, infusing every bite with a rich, savory aroma. Tossed with al dente linguine and brightened by fresh lemon juice, zesty lemon zest, and a hint of red pepper flakes for subtle heat, this dish is finished with a generous sprinkle of freshly grated Parmesan and vibrant parsley. Ready in just 35 minutes, Shrimp Scampi Pasta is perfect for both weeknight dinners and special occasions. Serve it with crusty bread and a crisp white wine for a restaurant-quality meal at home!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces linguine or spaghetti
• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine
• 1 lemon, juiced
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh parsley, chopped
• 0.5 cup grated Parmesan cheese
• 1 teaspoon lemon zest

Directions

Step 1

Start by cooking the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.

Step 2

While the pasta is cooking, prepare the shrimp: Pat the shrimp dry with paper towels, season with salt and black pepper, and set aside.

Step 3

In a large skillet over medium-high heat, melt the butter with the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the shrimp and cook for about 2-3 minutes on one side or until pink, then flip and cook for another 1-2 minutes on the other side. The shrimp should be opaque and cooked through.

Step 5

Pour in the white wine, lemon juice, and red pepper flakes. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.

Step 6

Add the drained pasta to the skillet with the shrimp and sauce. Toss everything together to coat the pasta well. If the pasta seems dry, add a bit of the reserved pasta water to reach your desired consistency.

Step 7

Stir in the chopped parsley and lemon zest. Taste and adjust the seasoning with additional salt and pepper if needed.

Step 8

Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss once more to combine everything.

Step 9

Serve the shrimp scampi pasta immediately, garnished with extra parsley and a sprinkle of Parmesan if desired.

Nutrition Facts

Serving size	(1281.7g)

Amount per serving	% Daily Value*
Calories	2065.6

Total Fat 92.1g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1028.9mg	0%
Sodium 2708.8mg	0%
Total Carbohydrate 126.3g	0%
Dietary Fiber 9.5g	0%
Total Sugars 7.3g
Protein 148.6g	0%

Vitamin D 9.0IU	0%
Calcium 994.0mg	0%
Iron 9.2mg	0%
Potassium 2215.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 30.8%

Carbs: 26.2%