Shrimp Scampi on Cloud 9

Elevate your weeknight dinner with "Shrimp Scampi on Cloud 9," a luxurious yet simple dish featuring tender shrimp nestled in a luscious garlic-butter and white wine sauce, all tossed with delicate angel hair pasta. This 30-minute recipe combines the bright zing of fresh lemon juice, the subtle heat of crushed red pepper flakes, and the earthy aroma of chopped parsley for a flavor-packed experience. Perfectly customizable, this dish invites you to finish it with a sprinkle of Parmesan cheese and a hint of lemon zest for an elegant garnish. Whether you're craving a comforting meal for yourself or an impressive dinner for guests, this shrimp scampi recipe is a surefire crowd-pleaser that’s both quick and unforgettable.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Angel hair pasta
• 1 lb Large shrimp, peeled and deveined
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil
• 4 Garlic cloves, minced
• 0.5 cup Dry white wine
• 3 tbsp Fresh lemon juice
• 0.25 tsp Crushed red pepper flakes
• 1 tsp Salt
• 1 tsp Freshly ground black pepper
• 2 tbsp Fresh parsley, chopped
• 0.25 cup Parmesan cheese, grated (optional)
• 1 tsp Lemon zest (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

While the pasta cooks, season the shrimp with 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.

Step 3

In a large skillet, melt 2 tablespoons of the butter and 2 tablespoons of olive oil over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 6

Deglaze the skillet by pouring in the dry white wine and fresh lemon juice. Scrape the bottom of the skillet with a wooden spoon to release any flavorful bits stuck to the pan.

Step 7

Add the remaining 2 tablespoons of butter and 1/4 teaspoon crushed red pepper flakes to the skillet. Allow the mixture to simmer for 2 minutes to reduce slightly.

Step 8

Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Stir in the chopped parsley and adjust seasoning with salt and pepper as needed.

Step 9

Add the cooked pasta to the skillet, tossing gently to combine with the shrimp and sauce. If the mixture seems too dry, add reserved pasta water, one tablespoon at a time, until the desired consistency is achieved.

Step 10

Serve immediately, garnished with Parmesan cheese, lemon zest, and additional parsley if desired.

Nutrition Facts

Serving size	(1128.8g)

Amount per serving	% Daily Value*
Calories	2706.8

Total Fat 100.3g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1028.7mg	0%
Sodium 3785.0mg	0%
Total Carbohydrate 270.7g	0%
Dietary Fiber 19.8g	0%
Total Sugars 14.5g
Protein 175.8g	0%

Vitamin D 0IU	0%
Calcium 1101.3mg	0%
Iron 15.1mg	0%
Potassium 1546.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 26.2%

Carbs: 40.3%