Shrimp Scampi Casserole

Indulge in the mouthwatering flavors of Shrimp Scampi Casserole, a luxurious twist on a classic Italian-American favorite. Perfectly cooked angel hair pasta is enveloped in a buttery garlic and white wine sauce, enhanced with a zesty touch of fresh lemon juice and a hint of red pepper flakes for a subtle kick. Succulent shrimp take center stage, nestled in a casserole dish and topped with a golden, crispy layer of Parmesan-panko breadcrumbs. This easy yet elegant baked dish is ready in under an hour, making it ideal for weeknight dinners or special gatherings. Serve it with a fresh green salad or crusty bread for a restaurant-worthy meal that’s sure to impress.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 8 ounces Angel hair pasta, uncooked
• 6 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 0.5 cup Dry white wine (or chicken broth)
• 2 tablespoons Fresh lemon juice
• 0.25 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 0.75 cup Panko breadcrumbs
• 2 tablespoons Extra olive oil (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente according to the package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, melt 4 tablespoons of butter with 2 tablespoons of olive oil.

Step 4

Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Step 5

Stir in the white wine (or chicken broth), lemon juice, red pepper flakes, salt, and black pepper. Bring to a simmer for 2-3 minutes.

Step 6

Add the shrimp to the skillet and cook for 2 minutes on each side, or until pink and cooked through. Remove from heat.

Step 7

Combine the cooked pasta, shrimp, and sauce in the prepared casserole dish. Toss gently to evenly coat.

Step 8

In a small bowl, mix the remaining 2 tablespoons of melted butter, Parmesan cheese, parsley, and panko breadcrumbs.

Step 9

Sprinkle the breadcrumb mixture evenly over the casserole, then drizzle 2 tablespoons of extra olive oil on top.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.

Step 11

Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(1033.7g)

Amount per serving	% Daily Value*
Calories	2633.4

Total Fat 131.6g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1043.3mg	0%
Sodium 3154.7mg	0%
Total Carbohydrate 207.1g	0%
Dietary Fiber 10.0g	0%
Total Sugars 10.6g
Protein 143.7g	0%

Vitamin D 0IU	0%
Calcium 456.9mg	0%
Iron 9.2mg	0%
Potassium 1840.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 22.2%

Carbs: 32.0%