Shrimp Saute Vin Blanc

Elevate your weeknight dinners with Shrimp Sauté Vin Blanc—a quick and elegant seafood dish bursting with flavor. Succulent shrimp are sautéed in a luscious combination of olive oil and butter, then simmered in a zesty sauce of dry white wine, fresh lemon juice, and aromatic shallots and garlic. Finished with a vibrant sprinkle of fresh parsley and a hint of spice from optional red pepper flakes, this dish strikes a perfect balance of richness and freshness. Ready in just 25 minutes, it’s perfect for busy evenings yet sophisticated enough for a special occasion. Serve over fluffy rice, tender pasta, or alongside crusty bread to soak up every drop of the irresistibly silky sauce. This easy shrimp recipe is sure to become a go-to favorite for seafood lovers.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium shallot, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup dry white wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

Step 2

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is melted and the pan is hot.

Step 3

Add the chopped shallot and sauté for 2-3 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for 30 seconds, being careful not to burn it.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip the shrimp over.

Step 6

Pour in the white wine and lemon juice. Bring the mixture to a simmer and cook for another 2-3 minutes, or until the shrimp are pink and fully cooked.

Step 7

Stir in the remaining 1 tablespoon of butter and cook for 1 minute to create a silky sauce.

Step 8

Add chopped parsley, salt, black pepper, and red pepper flakes (if using). Stir to combine.

Step 9

Remove the skillet from heat and let the flavors meld for 1 minute.

Step 10

Serve immediately over cooked rice, pasta, or with a side of crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(827.5g)

Amount per serving	% Daily Value*
Calories	1026.4

Total Fat 39.5g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 919.3mg	0%
Sodium 1709.8mg	0%
Total Carbohydrate 20.1g	0%
Dietary Fiber 2.2g	0%
Total Sugars 6.7g
Protein 111.2g	0%

Vitamin D 0IU	0%
Calcium 383.8mg	0%
Iron 3.2mg	0%
Potassium 1607.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 50.5%

Carbs: 9.1%