Shrimp Sausage with Saffron Rice

Elevate your weeknight dinners with this vibrant and flavor-packed Shrimp Sausage with Saffron Rice recipe! Tender shrimp, smoky sausage, and aromatic saffron-infused rice come together in a one-pan masterpiece that's as delicious as it is visually stunning. The combination of sautéed onions, bell peppers, and garlic creates a savory base, while hints of paprika and cayenne add a touch of spice. Saffron threads lend their signature golden hue and delicate flavor to the fluffy rice, making this dish a true standout. Ready in just 50 minutes and perfect for serving four, it's a satisfying meal that's ideal for busy nights or entertaining guests. Garnish with fresh parsley for a pop of color and added freshness, and serve it hot for a restaurant-quality experience at home. Whether you're looking for a quick dinner idea or an impressive dish for special occasions, this Shrimp Sausage with Saffron Rice is your answer.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 14 ounces smoked sausage, sliced into rounds
• 1 medium white onion, finely diced
• 1 large red bell pepper, diced
• 3 cloves garlic cloves, minced
• 1.5 cups long-grain white rice
• 3 cups chicken broth
• 0.5 teaspoons saffron threads
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 0.25 teaspoons cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a small bowl, soak the saffron threads in 2 tablespoons of warm chicken broth for about 5 minutes to bring out the flavor.

Step 2

In a large skillet or deep sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the smoked sausage rounds and cook until browned on both sides, about 5 minutes. Remove the sausage from the pan and set aside.

Step 3

In the same pan, add the shrimp and cook for 1-2 minutes per side, just until they start to turn pink. Remove the shrimp and set aside with the sausage.

Step 4

Add the remaining 1 tablespoon of olive oil to the pan. Add the diced onion and red bell pepper and sauté for 3-4 minutes, until softened.

Step 5

Add the minced garlic and cook for 1 more minute, stirring frequently to avoid burning.

Step 6

Stir in the rice, paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the rice slightly and coat it in the spices.

Step 7

Pour in the chicken broth, including the saffron-infused broth. Stir well, scraping up any browned bits from the bottom of the pan.

Step 8

Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 9

Once the rice is cooked, gently fold in the cooked sausage and shrimp. Cover the pan and let it sit off the heat for 5 minutes to warm through.

Step 10

Fluff the rice with a fork, garnish with fresh parsley if desired, and serve hot. Enjoy!

Nutrition Facts

Serving size	(2261.4g)

Amount per serving	% Daily Value*
Calories	2454.6

Total Fat 134.2g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1090.8mg	0%
Sodium 7727.8mg	0%
Total Carbohydrate 128.7g	0%
Dietary Fiber 9.4g	0%
Total Sugars 20.7g
Protein 173.7g	0%

Vitamin D 0IU	0%
Calcium 596.3mg	0%
Iron 12.1mg	0%
Potassium 3414.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 28.7%

Carbs: 21.3%