Shrimp Sauce

Indulge in the rich, velvety goodness of this creamy Shrimp Sauce, a luxurious blend of tender, perfectly cooked shrimp and a luscious Parmesan-infused sauce. Made with simple yet flavorful ingredients like garlic, heavy cream, freshly squeezed lemon juice, and a hint of red pepper flakes, this quick 25-minute recipe is the perfect pairing for pasta, rice, or crusty bread. The sauce’s buttery, garlicky base is balanced with a light citrus zest and a sprinkle of fresh parsley, making it a versatile and crowd-pleasing dish. Whether you're hosting a dinner party or looking for a quick weeknight meal, this Shrimp Sauce delivers gourmet flavor with minimal effort. Ideal for seafood lovers, this recipe is your ticket to a restaurant-quality experience at home!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup parmesan cheese (grated)
• 1 cup chicken or vegetable broth
• 1 tablespoon lemon juice (freshly squeezed)
• 2 tablespoons parsley (chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and is slightly foamy.

Step 2

Add the minced garlic and cook for about 30 seconds to 1 minute, stirring constantly, until fragrant.

Step 3

Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

Pour the chicken or vegetable broth into the skillet, scraping the bottom to deglaze and release any browned bits. Let it simmer for 2-3 minutes to reduce slightly.

Step 5

Lower the heat to medium-low and stir in the heavy cream. Let the mixture simmer gently for 3-4 minutes, allowing it to thicken slightly.

Step 6

Gradually whisk in the grated parmesan cheese, stirring continuously to create a smooth, creamy sauce.

Step 7

Add the lemon juice, salt, black pepper, and red pepper flakes (if using). Stir until well combined.

Step 8

Return the cooked shrimp to the skillet and toss them gently in the sauce until heated through, about 2 minutes.

Step 9

Sprinkle the chopped parsley over the sauce and give it a final stir.

Step 10

Serve the shrimp sauce hot over pasta, rice, or your choice of side dish. Enjoy!

Nutrition Facts

Serving size	(1249.0g)

Amount per serving	% Daily Value*
Calories	2614.8

Total Fat 186.7g	0%
Saturated Fat 107.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1349.8mg	0%
Sodium 6252.6mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 0.7g	0%
Total Sugars 1.2g
Protein 201.9g	0%

Vitamin D 0IU	0%
Calcium 2982.7mg	0%
Iron 2.4mg	0%
Potassium 1597.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 31.6%

Carbs: 2.5%