Refreshing, vibrant, and bursting with tropical flavor, this Shrimp Salad with Mango is a delightful balance of savory and sweet that’s perfect for a light lunch or dinner. Juicy, ripe mango pairs beautifully with creamy avocado, crisp cucumber, and tender shrimp, all tied together by a zesty lime and honey dressing. This quick and easy recipe is ready in just 25 minutes, making it an ideal option for busy weeknights or last-minute entertaining. Served over a bed of mixed greens or arugula, this colorful dish is as visually stunning as it is delicious. Packed with fresh, wholesome ingredients, it’s a healthy, gluten-free option that captures the essence of summertime. Whether you’re looking for a vibrant seafood salad or a creative way to use mango, this recipe brings a burst of flavor to every bite.
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Bring a medium pot of water to a boil. Add the raw shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and let them cool slightly.
While the shrimp cool, prepare the dressing. In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper.
In a large mixing bowl, combine the diced mango, avocado, cucumber, red onion, and chopped cilantro.
Add the cooked shrimp to the mixing bowl with the vegetables and fruit. Pour the lime dressing over the salad and toss gently to coat all ingredients.
To serve, divide the mixed greens or arugula onto four plates or bowls. Top each portion with the shrimp and mango mixture.
Optionally, garnish with extra cilantro and lime wedges. Serve immediately for best results.
Serving size | (1193.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1009.0 |
Total Fat 31.8g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 945mg | 0% |
Sodium 1797.0mg | 0% |
Total Carbohydrate 64.6g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 46.9g | |
Protein 127.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 525.0mg | 0% |
Iron 5.5mg | 0% |
Potassium 2512.7mg | 0% |
Source of Calories