Shrimp Salad Surprise

Delight your taste buds with this vibrant Shrimp Salad Surprise, a zesty and refreshing dish perfect for lunch, dinner, or any occasion that calls for a healthy yet flavorful meal. Packed with tender, succulent shrimp, crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and crunchy cucumber, this salad is a delightful medley of textures and colors. Tossed in a tangy homemade dressing of olive oil, lemon juice, Dijon mustard, and a hint of honey, every bite is bursting with fresh, citrusy goodness. With a prep time of just 20 minutes and a touch of culinary flair, this quick and easy shrimp salad is as satisfying as it is nutritious. Serve it as a main course or a standout side dish, and garnish with fresh dill for a herby finish. Perfect for seafood lovers and salad enthusiasts alike, this recipe will surprise and delight every time!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:6 mins

Total Time:26 mins

Servings: 4

Ingredients

• 500 grams medium shrimp, peeled and deveined
• 4 cups romaine lettuce, chopped
• 1 piece cucumber, diced
• 1.5 cups cherry tomatoes, halved
• 0.5 cup red onion, thinly sliced
• 1 piece avocado, diced
• 2 tablespoons olive oil
• 1 piece garlic clove, minced
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional)

Directions

Step 1

Bring a medium-sized pot of water to a boil. Add a pinch of salt to the water.

Step 2

Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and are fully opaque. Do not overcook.

Step 3

Drain the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process. Let cool for 2-3 minutes, then drain again and pat dry with paper towels.

Step 4

In a small bowl, whisk together the olive oil, minced garlic, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined to create a zesty dressing.

Step 5

In a large mixing bowl, combine the chopped romaine lettuce, diced cucumber, cherry tomatoes, sliced red onion, and diced avocado.

Step 6

Add the cooked shrimp to the salad and gently toss to combine.

Step 7

Drizzle the dressing over the salad and toss again until the ingredients are evenly coated.

Step 8

Transfer the shrimp salad to serving plates or a large serving bowl. Garnish with chopped fresh dill, if desired.

Step 9

Serve immediately and enjoy your Shrimp Salad Surprise!

Nutrition Facts

Serving size	(1596.2g)

Amount per serving	% Daily Value*
Calories	1205.8

Total Fat 57.9g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 976.5mg	0%
Sodium 2306.3mg	0%
Total Carbohydrate 60.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 24.2g
Protein 132.6g	0%

Vitamin D 894.1IU	0%
Calcium 426.8mg	0%
Iron 6.9mg	0%
Potassium 3938.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 41.0%

Carbs: 18.7%