Shrimp Salad Sandwich
Elevate your lunchtime routine with this irresistible Shrimp Salad Sandwich, a refreshing and satisfying blend of creamy shrimp salad and crisp lettuce layered between slices of your favorite bread. Perfectly seasoned with fresh dill, zesty lemon juice, and a hint of red onion, this recipe highlights the delicate sweetness of tender, cooked shrimp. Quick to prepare in just 15 minutes, it's an ideal choice for busy weekdays or light weekend meals. Customize it with buttery toasted bread for a golden, crispy touch, and enjoy a delightful balance of flavors and textures in every bite. This seafood sandwich marvel is a must-try for shrimp lovers looking for an easy and delicious meal!
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Ingredients
- 1 pound cooked shrimp (peeled, deveined, and chopped)
- 0.5 cup mayonnaise
- 2 stalks celery (finely diced)
- 2 tablespoons red onion (finely minced)
- 1 teaspoon dill (fresh, chopped)
- 1 tablespoon lemon juice (fresh)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces lettuce leaves
- 8 pieces bread slices
- 2 tablespoons butter (optional, for toasting bread)
Directions
Step 1
In a large bowl, combine the cooked and chopped shrimp, mayonnaise, diced celery, minced red onion, chopped dill, fresh lemon juice, salt, and black pepper.
Step 2
Mix well until all ingredients are evenly incorporated to create the shrimp salad.
Step 3
Optional: If you prefer toasted bread, spread a thin layer of butter on one side of each bread slice and toast in a skillet until golden brown.
Step 4
Lay one slice of bread on a clean surface (toasted side up if toasted). Place one lettuce leaf on the bread for extra crunch and to prevent the bread from becoming soggy.
Step 5
Spoon a generous amount of shrimp salad onto the lettuce layer, spreading it evenly.
Step 6
Top with another slice of bread (toasted side down if toasted).
Step 7
Repeat with the remaining bread slices, lettuce, and shrimp salad to make 4 sandwiches total.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (963.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2135.7 |
| Total Fat 122.1g | 0% |
| Saturated Fat 25.8g | 0% |
| Cholesterol 1066.4mg | 0% |
| Sodium 3806.6mg | 0% |
| Total Carbohydrate 142.7g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 17.7g | |
| Protein 132.6g | 0% |
| Vitamin D 829.4IU | 0% |
| Calcium 528.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1740.9mg | 0% |
Source of Calories