Shrimp Salad on Endive

Elevate your appetizer game with this refreshing Shrimp Salad on Endive recipe—a perfect blend of zesty flavors and elegant presentation. Juicy, finely chopped shrimp are tossed with a creamy dressing made from mayonnaise, Greek yogurt, Dijon mustard, fresh dill, and a splash of lemon juice for a tangy twist. Crisp celery and aromatic scallions add a satisfying crunch, while endive leaves serve as natural, bite-sized cups that make serving effortless. Finished with a hint of paprika for a pop of color, this no-cook, 20-minute recipe is ideal for light appetizers, cocktail parties, or as an impressive snack. With its fresh ingredients and low-effort preparation, this dish is sure to impress your guests and tantalize your taste buds!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Cooked shrimp
• 2 tablespoons Mayonnaise
• 1 tablespoon Greek yogurt
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh dill
• 1 teaspoon Lemon juice
• 1 stalk Celery
• 2 whole Scallions
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 16 whole Endive leaves
• 1 pinch Paprika

Directions

Step 1

Finely chop the cooked shrimp into bite-sized pieces and transfer them to a medium mixing bowl.

Step 2

In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, fresh dill, and lemon juice to create the dressing.

Step 3

Dice the celery into small pieces and thinly slice the scallions. Add both to the shrimp in the mixing bowl.

Step 4

Pour the dressing over the shrimp mixture and gently fold together until evenly coated.

Step 5

Season with salt and black pepper to taste, and mix well.

Step 6

Separate the endive leaves and rinse them gently under cold water. Pat dry with paper towels.

Step 7

Spoon a small amount of the shrimp mixture onto the wide end of each endive leaf, arranging them on a platter as you go.

Step 8

Sprinkle a pinch of paprika over the shrimp salad for a touch of color.

Step 9

Serve immediately as a light appetizer or snack.

Nutrition Facts

Serving size	(326.9g)

Amount per serving	% Daily Value*
Calories	443.8

Total Fat 26.0g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 330.5mg	0%
Sodium 1254.7mg	0%
Total Carbohydrate 12.6g	0%
Dietary Fiber 3.8g	0%
Total Sugars 1.6g
Protein 39.8g	0%

Vitamin D 0IU	0%
Calcium 234.3mg	0%
Iron 5.3mg	0%
Potassium 471.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 35.9%

Carbs: 11.4%