Shrimp Salad Filliing
Creamy, zesty, and delightfully versatile, this shrimp salad filling is a perfect blend of succulent shrimp, crisp celery, and tangy red onion, all tossed in a flavorful dressing of mayonnaise, fresh dill, Dijon mustard, and a hint of lemon. Ready in just 15 minutes, this no-cook recipe is ideal for quick lunches or elegant party appetizers. Serve it as a luscious filling for sandwiches and wraps, or elevate your entertaining by spooning it over crackers or fresh greens. Bursting with fresh, citrusy notes and a touch of paprika for subtle warmth, this recipe is a must-try for seafood lovers. Whether you're hosting a gathering or meal prepping for the week, this shrimp salad filling will become your go-to for easy, delicious creations.
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Ingredients
- 450 grams shrimp (cooked, peeled, and deveined)
- 120 grams mayonnaise
- 50 grams celery (finely diced)
- 30 grams red onion (finely diced)
- 5 grams fresh dill (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by patting the cooked shrimp dry with a paper towel to remove any excess moisture. If the shrimp is large, chop it into bite-sized pieces.
Step 2
In a large mixing bowl, combine the mayonnaise, celery, red onion, fresh dill, lemon juice, Dijon mustard, paprika, salt, and black pepper. Mix well to create a creamy dressing.
Step 3
Add the shrimp to the bowl and gently fold it into the dressing until the shrimp is fully coated.
Step 4
Taste the mixture and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to preference.
Step 5
Cover the bowl with plastic wrap and refrigerate the mixture for at least 15 minutes to allow the flavors to meld together.
Step 6
Serve the shrimp salad as a filling for sandwiches, wraps, or use it to top crackers or a bed of mixed greens.
Nutrition Facts
| Serving size | (679.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1347.6 |
| Total Fat 92.4g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 996.5mg | 0% |
| Sodium 2779.6mg | 0% |
| Total Carbohydrate 31.3g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 2.7g | |
| Protein 109.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.1mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1424.3mg | 0% |
Source of Calories