Bright, flavorful, and irresistibly creamy, this Shrimp Salad is the perfect blend of tender shrimp, crisp celery, and zesty hints of lemon and Dijon mustard. Tossed in a light, herb-infused dressing with fresh dill and parsley, this refreshing salad comes together in just 15 minutes for a quick and elegant meal. Whether you serve it chilled on a bed of mixed greens, as a satisfying sandwich filling, or tucked into a wrap, this recipe offers a versatile, high-protein option that’s as healthy as it is delicious. Ideal for a light lunch, picnic fare, or weeknight dinner, this easy shrimp salad will quickly become a go-to favorite. Keywords: shrimp salad, creamy shrimp salad recipe, quick shrimp recipes, healthy seafood salad, summer salad ideas.
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Start by making sure the shrimp is cooked, peeled, and deveined. If using frozen shrimp, thaw it completely before proceeding.
In a large mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Whisk together until smooth and well combined.
Add the cooked shrimp, diced celery, diced red onion, chopped dill, and chopped parsley to the bowl.
Use a spoon or spatula to gently fold all the ingredients together, ensuring the shrimp is evenly coated in the dressing.
Taste and adjust the seasoning with more salt or pepper if desired.
Refrigerate the shrimp salad for at least 15 minutes to allow the flavors to meld together.
Serve chilled over a bed of mixed greens or lettuce, or enjoy it as a filling for wraps or sandwiches.
Serving size | (767.7g) |
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Amount per serving | % Daily Value* |
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Calories | 994.7 |
Total Fat 50.7g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 1036.5mg | 0% |
Sodium 2806.6mg | 0% |
Total Carbohydrate 24.2g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 4.9g | |
Protein 122.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 271.0mg | 0% |
Iron 2.9mg | 0% |
Potassium 1751.6mg | 0% |
Source of Calories