Shrimp Rockefeller Stuffed Mushrooms with Parmesan Crumbs

Elevate your appetizer game with these irresistible Shrimp Rockefeller Stuffed Mushrooms with Parmesan Crumbs. Juicy mushroom caps are filled with a decadent mixture of tender shrimp, garlicky sautéed spinach, and creamy Parmesan-infused filling, then crowned with a golden, buttery topping of panko breadcrumbs and a hint of zesty lemon. Each bite delivers a luxurious blend of flavors and textures, perfect for impressing guests at gatherings or serving as an elegant side dish. With just 20 minutes of prep and an easy bake in the oven, this savory, seafood-inspired twist on the classic Rockefeller dish is as quick to make as it is impressive.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 pieces large white or cremini mushrooms
• 3 tablespoons butter
• 2 cloves garlic, minced
• 8 ounces raw shrimp, peeled, deveined, and chopped
• 4 cups fresh spinach, chopped
• 4 ounces cream cheese, softened
• 1 cup Parmesan cheese, grated (for filling)
• 0.5 cup Parmesan cheese, grated (for topping)
• 0.5 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

Step 2

Carefully remove the stems from the mushrooms and set the caps aside. Finely chop the stems and reserve them for the filling.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and chopped mushroom stems, cooking for 2-3 minutes until softened and fragrant.

Step 4

Add the chopped shrimp and cook until just pink, about 3-4 minutes. Stir in the spinach and cook until wilted, about 2 minutes.

Step 5

Lower the heat and mix in the cream cheese until melted and combined. Stir in 1 cup of grated Parmesan cheese, salt, and black pepper. Remove the skillet from heat and set aside to cool slightly.

Step 6

Spoon the shrimp and spinach mixture generously into each mushroom cap, creating a slight mound in the center.

Step 7

In a small bowl, mix the panko breadcrumbs, 0.5 cup of Parmesan cheese, lemon zest, and the remaining 1 tablespoon of melted butter. Sprinkle this mixture evenly over the stuffed mushrooms.

Step 8

Drizzle the stuffed mushrooms with olive oil to enhance the crispiness of the topping.

Step 9

Arrange the mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.

Step 10

Remove from the oven and allow to cool slightly. Serve warm as an appetizer or savory side dish.

Nutrition Facts

Serving size	(1332.5g)

Amount per serving	% Daily Value*
Calories	2888.9

Total Fat 205.9g	0%
Saturated Fat 112.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 875.1mg	0%
Sodium 7844.9mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 10.2g	0%
Total Sugars 12.7g
Protein 209.2g	0%

Vitamin D 74.5IU	0%
Calcium 4404.2mg	0%
Iron 10.6mg	0%
Potassium 3328.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 28.5%

Carbs: 8.5%