Shrimp Robert

Savor the luxurious flavors of Shrimp Robert, a sophisticated seafood dish that combines tender, succulent shrimp with a velvety Dijon mustard and white wine cream sauce. Perfectly balanced with the aromatic depth of sautéed shallots and garlic, this recipe is elevated with a splash of lemon juice and fresh parsley for brightness. The sauce, thickened with heavy cream and enriched with a touch of butter, clings perfectly to the shrimp, making every bite irresistible. Ready in just 35 minutes, Shrimp Robert is an elegant yet approachable option for a weeknight dinner or an impressive centerpiece for entertaining. Serve it alongside fluffy rice, crusty bread, or your favorite vegetables to soak up the decadent sauce!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 shallot, finely minced
• 2 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 1 cup dry white wine
• 0.5 cup chicken stock
• 0.25 cup heavy cream
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Prepare the shrimp by rinsing thoroughly under cold water. Pat them dry with a paper towel and set aside.

Step 2

In a large skillet over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil.

Step 3

Add the minced shallot and garlic to the skillet, and sauté for 2-3 minutes until softened and fragrant, stirring frequently to avoid burning.

Step 4

Stir in the Dijon mustard, followed by the white wine. Allow the liquid to simmer for 2-3 minutes to reduce slightly.

Step 5

Add the chicken stock and bring the mixture to a gentle boil. Simmer for another 3-4 minutes until the sauce has reduced by half.

Step 6

Lower the heat to medium-low, then stir in the heavy cream and lemon juice. Allow the sauce to simmer for 2-3 minutes until thickened.

Step 7

Season the shrimp with salt and black pepper. Add them to the skillet, cooking for 4-5 minutes until they turn pink and are opaque, flipping once midway through cooking.

Step 8

Remove the skillet from heat and stir in the remaining tablespoon of butter to add richness and shine to the sauce.

Step 9

Garnish with freshly chopped parsley and serve immediately. This dish pairs wonderfully with rice, crusty bread, or steamed vegetables.

Nutrition Facts

Serving size	(1055.9g)

Amount per serving	% Daily Value*
Calories	1399.8

Total Fat 79.2g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1020.9mg	0%
Sodium 2479.3mg	0%
Total Carbohydrate 13.0g	0%
Dietary Fiber 0.9g	0%
Total Sugars 3.5g
Protein 116.8g	0%

Vitamin D 0IU	0%
Calcium 385.4mg	0%
Iron 3.5mg	0%
Potassium 1508.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 37.9%

Carbs: 4.2%