Shrimp Risotto

Elevate your dinner table with this luxurious Shrimp Risotto, a creamy and sophisticated dish that's perfect for any occasion. Featuring tender, pan-seared shrimp nestled in a velvety Arborio rice base, this recipe combines the delicate flavors of garlic, onion, and a splash of white wine with the richness of Parmesan cheese and a refreshing hint of lemon juice. Slowly simmered with warm chicken broth, the risotto achieves its signature creamy texture through careful attention and stirring, making it a labor of love that pays off with every bite. Finished with fresh parsley for a burst of color and flavor, this one-pot meal is as comforting as it is elegant. Ready in under an hour, this classic Italian-inspired dish is a crowd-pleaser that’s perfect for sharing, whether you’re hosting a dinner party or indulging in a cozy night at home.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound Shrimp
• 1.5 cups Arborio rice
• 6 cups Chicken broth
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 0.5 cup Onion
• 3 cloves Garlic
• 0.5 cup White wine
• 0.5 cup Parmesan cheese
• 1 tablespoon Lemon juice
• 0.25 cup Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and devein the shrimp. Pat them dry with paper towels and set aside.

Step 2

In a medium saucepan, bring the chicken broth to a simmer over medium heat and keep warm.

Step 3

In a large skillet or pot, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from the pan and set aside.

Step 4

In the same pan, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Add chopped onion and sauté until soft and translucent, about 5 minutes.

Step 5

Add the minced garlic and cook for an additional minute until fragrant.

Step 6

Stir in the Arborio rice and cook for 1-2 minutes until lightly toasted.

Step 7

Pour in the white wine and cook, stirring constantly, until the wine has been absorbed by the rice.

Step 8

Begin adding the warm chicken broth, one ladle at a time, stirring frequently, until the liquid is absorbed before adding more broth. This process should take about 20-25 minutes until the rice is creamy and tender.

Step 9

Stir in the cooked shrimp, remaining tablespoon of butter, grated Parmesan cheese, and lemon juice until well combined.

Step 10

Season with salt and pepper to taste.

Step 11

Remove from heat and let the risotto rest for a couple of minutes.

Step 12

Garnish with chopped fresh parsley before serving. Enjoy!

Nutrition Facts

Serving size	(2569.3g)

Amount per serving	% Daily Value*
Calories	1980.0

Total Fat 96.9g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 14.2g
Cholesterol 745.3mg	0%
Sodium 7756.6mg	0%
Total Carbohydrate 133.0g	0%
Dietary Fiber 4.6g	0%
Total Sugars 10.7g
Protein 116.1g	0%

Vitamin D 22.6IU	0%
Calcium 962.5mg	0%
Iron 8.7mg	0%
Potassium 2378.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 24.9%

Carbs: 28.5%