Shrimp Rice Noodle Roll

Delight your taste buds with these savory Shrimp Rice Noodle Rolls, a classic dim sum favorite that’s easier to make at home than you’d think! Featuring tender rice noodle sheets delicately wrapped around succulent shrimp infused with the warming zest of ginger, this dish is a perfect balance of texture and flavor. The silky, homemade rice noodle batter is steamed to perfection, creating translucent rolls that melt in your mouth, while a drizzle of sweet and savory soy sauce, enhanced with sesame oil, takes it to the next level. This authentic recipe is packed with freshness and finished with a sprinkle of vibrant spring onions, making it an elegant choice for gatherings or an indulgent treat for yourself. Ready in under an hour, these shrimp-stuffed rolls are a must-try for any fan of Asian cuisine!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 4

Ingredients

• 100 grams Rice flour
• 50 grams Tapioca starch
• 300 milliliters Water
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 200 grams Shrimp, peeled and deveined
• 1 teaspoon Ginger, finely grated
• 50 milliliters Light soy sauce
• 1 tablespoon Sugar
• 1 teaspoon Sesame oil
• 2 tablespoons Spring onions, finely chopped

Directions

Step 1

In a mixing bowl, combine rice flour, tapioca starch, water, and salt. Stir well until you achieve a smooth, thin batter.

Step 2

Set up a steaming station with a large pot or wok with a steaming rack and enough water to create steam. Line a flat, heatproof dish with a light layer of vegetable oil.

Step 3

Prepare the shrimp by patting them dry and chopping them into bite-sized pieces. Mix with grated ginger.

Step 4

Heat one tablespoon of oil in a pan over medium heat and lightly cook the shrimp until pink and just done, about 2-3 minutes. Remove from heat and set aside.

Step 5

Once the water in your steaming setup is boiling, pour a thin layer of the rice flour mixture (enough to barely cover the dish's surface) into the oiled dish.

Step 6

Evenly sprinkle a few pieces of cooked shrimp over the batter.

Step 7

Carefully place the dish on the steaming rack, cover, and steam for about 3-4 minutes or until the rice noodle becomes translucent.

Step 8

Using a spatula, carefully lift the noodle sheet from one edge and roll it up around the shrimp to form a compact roll. Transfer to a serving plate.

Step 9

Repeat the process with the remaining batter and shrimp until all ingredients are used.

Step 10

In a small saucepan, combine light soy sauce, sugar, and sesame oil. Heat gently until the sugar dissolves, then remove from heat.

Step 11

Pour the soy sauce mixture evenly over the prepared rolls and garnish with chopped spring onions before serving.

Nutrition Facts

Serving size	(778.9g)

Amount per serving	% Daily Value*
Calories	1176.8

Total Fat 43.4g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 22.6g
Cholesterol 390.6mg	0%
Sodium 5817.5mg	0%
Total Carbohydrate 141.4g	0%
Dietary Fiber 2.8g	0%
Total Sugars 14.6g
Protein 59.5g	0%

Vitamin D 0IU	0%
Calcium 123.7mg	0%
Iron 3.1mg	0%
Potassium 757.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 19.9%

Carbs: 47.4%