Transform your seafood dishes into a flavor-packed experience with this classic Shrimp Remoulade Sauce! Infused with the bold zest of Creole mustard, a hint of heat from hot sauce, and the tangy brightness of fresh lemon juice, this creamy sauce is the perfect companion for chilled or boiled shrimp. The addition of horseradish, minced garlic, and finely chopped green onions creates a layered flavor profile that’s both vibrant and savory. Ready in just 15 minutes of prep and chilled to perfection, this versatile sauce also works beautifully as a dip for crab cakes or fried fish. Elevate your seafood game with this easy and irresistible recipe! Ideal for a quick, crowd-pleasing appetizer or special occasion dinner.
Scan with your phone to download!
In a medium bowl, combine the mayonnaise, Creole mustard, and ketchup. Mix well until smooth.
Add the paprika, hot sauce, and lemon juice to the bowl and stir to combine.
Fold in the minced garlic, horseradish, chopped green onions, and parsley.
Season the mixture with salt and black pepper, adjusting to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the remoulade sauce chilled alongside boiled or chilled shrimp, or use it as a dip for other seafood dishes.
Serving size | (349.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1783.2 |
Total Fat 174.0g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2180.6mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 4.4g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 224.1mg | 0% |
Source of Calories