Shrimp Quickie
Fast, flavorful, and incredibly easy to prepare, "Shrimp Quickie" is your go-to recipe for weeknight dinners or impromptu gatherings. This sautéed shrimp dish combines the rich flavors of garlic and butter with a zesty kick from fresh lemon juice and a touch of heat from red pepper flakes. Ready in just 15 minutes, the recipe features juicy, perfectly cooked shrimp that are seasoned to perfection and finished with a sprinkle of fresh parsley for a pop of color and herbal freshness. Serve these succulent shrimp with lemon wedges on the side to elevate their bright, tangy flavor profile. Perfect for seafood lovers, this one-pan recipe is a quick and satisfying meal that pairs beautifully with crusty bread, pasta, or a crisp green salad.
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 tablespoons lemon juice (freshly squeezed)
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 4 wedges lemon wedges (for serving)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Step 2
Heat olive oil and butter in a large skillet over medium heat until sizzling and fragrant.
Step 3
Add the minced garlic and sauté for 30 seconds, stirring frequently to avoid burning.
Step 4
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle them with salt, black pepper, and red pepper flakes.
Step 5
Cook the shrimp for 2-3 minutes on one side until pink and slightly opaque, then flip them over.
Step 6
Add the lemon juice to the skillet and cook for another 2-3 minutes, or until the shrimp are fully cooked and curled into a 'C' shape. Avoid overcooking, as shrimp can become rubbery.
Step 7
Remove the skillet from heat and sprinkle the shrimp with fresh parsley.
Step 8
Serve the shrimp immediately with lemon wedges on the side for squeezing. Enjoy!
Nutrition Facts
| Serving size | (590.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.7 |
| Total Fat 53.9g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 919.3mg | 0% |
| Sodium 1696.1mg | 0% |
| Total Carbohydrate 11.4g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 3.2g | |
| Protein 110.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 390.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1500.4mg | 0% |
Source of Calories