Shrimp Poke Bowl

Dive into the vibrant flavors of this Shrimp Poke Bowl, a customizable Hawaiian-inspired dish that’s brimming with color and nutrition. Featuring tender, marinated shrimp cooked to perfection and nestled atop a bed of fluffy sushi rice, this recipe is elevated with an array of fresh toppings like creamy avocado, crisp cucumber, tangy seaweed salad, and crunchy red cabbage. Perfectly balanced with a drizzle of spicy sriracha mayo and a sprinkle of toasted sesame seeds, this poke bowl is quick to prepare, taking just 35 minutes from start to finish. Healthy, satisfying, and bursting with umami, this Shrimp Poke Bowl is an irresistible choice for lunch or dinner. Ideal for seafood lovers and poke enthusiasts, this recipe is a true celebration of flavor and texture.

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.25 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 teaspoons rice vinegar
• 1 teaspoon grated fresh ginger
• 1 clove minced garlic
• 4 cups prepared sushi rice
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1 cup edamame, shelled and cooked
• 1 cup red cabbage, shredded
• 3 radishes, thinly sliced
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, toasted
• 0.25 cup sriracha mayo
• 0.5 cup seaweed salad

Directions

Step 1

In a bowl, combine soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic. Whisk together until well mixed to make the marinade.

Step 2

Add the shrimp to the marinade and toss to coat. Let it marinate for about 15 minutes.

Step 3

While the shrimp marinates, prepare the sushi rice according to package instructions and set aside.

Step 4

In a nonstick skillet over medium heat, cook the marinated shrimp for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside.

Step 5

To assemble the poke bowls, start by dividing the cooked sushi rice into four bowls.

Step 6

Top each bowl with equal portions of the cooked shrimp.

Step 7

Arrange avocado, cucumber, edamame, red cabbage, and radishes over the rice around the shrimp.

Step 8

Add a small portion of seaweed salad to each bowl.

Step 9

Garnish with green onions and toasted sesame seeds.

Step 10

Drizzle with sriracha mayo to taste. Serve immediately.

Nutrition Facts

Serving size	(2266.3g)

Amount per serving	% Daily Value*
Calories	3012.1

Total Fat 98.0g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 880.0mg	0%
Sodium 6235.8mg	0%
Total Carbohydrate 368.8g	0%
Dietary Fiber 37.1g	0%
Total Sugars 36.8g
Protein 170.9g	0%

Vitamin D 0IU	0%
Calcium 822.6mg	0%
Iron 15.1mg	0%
Potassium 4518.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 22.5%

Carbs: 48.5%