Shrimp Pizza

Elevate your pizza night with this irresistibly flavorful Shrimp Pizza, a seafood lover’s dream come true! Featuring a golden, crispy crust as the base, this recipe combines succulent shrimp sautéed with garlic and red chili flakes for a fiery kick, melty mozzarella and Parmesan cheeses for a rich, creamy finish, and bursts of sweetness from juicy, roasted cherry tomatoes. A final touch of fresh basil adds a bright, aromatic flair that perfectly balances the bold, dynamic flavors. Easy to prepare in just 30 minutes, this gourmet-style pizza is perfect for impressing guests or treating yourself to a decadent homemade meal. Whether you’re craving seafood, experimenting with unique pizza toppings, or looking to shake up your dinner routine, this shrimp pizza delivers in taste, texture, and ease of preparation.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball (12-inch pizza) Pizza dough
• 250 grams (peeled and deveined) Shrimp
• 2 tablespoons Olive oil
• 2 cloves (minced) Garlic
• 0.5 teaspoons Red chili flakes
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1.5 cups (shredded) Mozzarella cheese
• 0.25 cups (grated) Parmesan cheese
• 10 (halved) Cherry tomatoes
• 5 leaves (chopped) Fresh basil
• 1 tablespoon (for dusting the pizza stone or baking sheet) Cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds.

Step 3

Add the shrimp to the skillet and season with the red chili flakes, salt, and black pepper. Cook for 2-3 minutes until the shrimp are just pink and cooked through. Remove from heat and set aside.

Step 4

On a clean surface, roll out your pizza dough into a 12-inch circle. If it’s sticking, lightly flour the surface.

Step 5

Carefully remove the preheated pizza stone or baking sheet from the oven and sprinkle it with cornmeal to prevent sticking.

Step 6

Transfer your pizza dough onto the hot pizza stone or baking sheet.

Step 7

Drizzle 1 tablespoon of olive oil evenly over the dough. Spread the sautéed garlic from the skillet over the pizza base.

Step 8

Top the pizza with shredded mozzarella cheese, distributing it evenly over the surface.

Step 9

Arrange the cooked shrimp and halved cherry tomatoes on top of the cheese.

Step 10

Sprinkle grated Parmesan cheese over the toppings for extra flavor.

Step 11

Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 12

Remove the pizza from the oven and garnish with chopped fresh basil.

Step 13

Let the pizza cool for a couple of minutes, then slice and serve immediately.

Nutrition Facts

Serving size	(832.3g)

Amount per serving	% Daily Value*
Calories	1826.8

Total Fat 91.7g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 9.9g
Cholesterol 482.4mg	0%
Sodium 4519.7mg	0%
Total Carbohydrate 139.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 6.1g
Protein 111.5g	0%

Vitamin D 37.1IU	0%
Calcium 1631.6mg	0%
Iron 9.6mg	0%
Potassium 1058.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 24.4%

Carbs: 30.4%