Shrimp Pink Sauce Copycat from Lings Kims Chinese in Medford

Recreate the irresistible flavors of your favorite takeout with this Shrimp Pink Sauce Copycat recipe, inspired by Lings Kims Chinese in Medford. Succulent shrimp are perfectly pan-seared and tossed in a luxurious, creamy pink sauce made with a savory blend of tomato paste, ketchup, heavy cream, and chicken broth. The sauce is elevated with notes of soy sauce, rice vinegar, and a touch of sugar, creating a delicious balance of sweet and tangy. Customize the spice level with red pepper flakes or garnish with green onions and sesame seeds for an authentic finish. Ready in just 25 minutes, this dish pairs beautifully with steamed rice or noodles, bringing restaurant-style comfort food directly to your table.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Shrimp
• 1 tsp Salt
• 2 tbsp Cornstarch
• 3 tbsp Vegetable oil
• 3 cloves Garlic, minced
• 2 tbsp Ketchup
• 1 tbsp Tomato paste
• 1 cup Heavy cream
• 1 cup Chicken broth
• 1 tbsp Soy sauce
• 1 tsp Rice vinegar
• 1 tsp Sugar
• 0.5 tsp Red pepper flakes (optional, for spice)
• 2 stalks Green onion, chopped
• 1 tbsp Sesame seeds (optional, for garnish)

Directions

Step 1

Prepare the shrimp by peeling and deveining them. Pat dry with paper towels, then toss with 1 teaspoon of salt and 2 tablespoons of cornstarch until evenly coated.

Step 2

Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and sauté for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, lower the heat to medium and add the minced garlic. Cook for 30 seconds until fragrant, being careful not to burn it.

Step 4

Stir in the ketchup, tomato paste, heavy cream, chicken broth, soy sauce, rice vinegar, and sugar. Whisk the mixture together until smooth, then let it simmer for 3-4 minutes to thicken slightly.

Step 5

If you prefer a spicier sauce, add the red pepper flakes and stir to combine.

Step 6

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Simmer for an additional 2 minutes to warm the shrimp through.

Step 7

Remove from heat and garnish with chopped green onions and sesame seeds, if desired.

Step 8

Serve hot over steamed rice or noodles for a comforting and flavorful meal.

Nutrition Facts

Serving size	(1117.5g)

Amount per serving	% Daily Value*
Calories	2017.8

Total Fat 154.2g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 36.0g
Cholesterol 875.0mg	0%
Sodium 5289.9mg	0%
Total Carbohydrate 60.5g	0%
Dietary Fiber 4.0g	0%
Total Sugars 13.3g
Protein 78.6g	0%

Vitamin D 18.1IU	0%
Calcium 446.7mg	0%
Iron 5.8mg	0%
Potassium 1188.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 16.2%

Carbs: 12.4%