Shrimp Patricio Shrimp Vesuvio Shrimp Romano

Embark on a flavor-packed journey with "Shrimp Patricio Shrimp Vesuvio Shrimp Romano," a stunning trio of seafood dishes that bring bold Italian-inspired flavors to your table. This recipe combines juicy, sautéed shrimp in a garlicky white wine sauce (Shrimp Patricio), tender roasted red potatoes paired with herb-infused shrimp (Shrimp Vesuvio), and shrimp smothered in a creamy Parmesan breadcrumb sauce (Shrimp Romano). With just 20 minutes of prep and 35 minutes of cooking, this elegant yet approachable dish offers the perfect balance of richness, zest, and comforting textures. Serve this sumptuous feast with crusty bread or atop pasta to soak up every bit of the vibrant, buttery sauces. Ideal for weeknight indulgence or a memorable dinner party centerpiece, this recipe is a celebration of shrimp in its most irresistible forms.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds large shrimp, peeled and deveined
• 3 tablespoons extra virgin olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 0.5 cups white wine
• 2 tablespoons lemon juice, freshly squeezed
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon oregano, dried
• 1 pound roasted red potatoes, quartered
• 0.75 cups chicken broth
• 0.5 cups grated Parmesan cheese
• 0.25 cups panko breadcrumbs
• 0.25 cups heavy cream
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons red pepper flakes

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Prepare the roasted potatoes for Shrimp Vesuvio: Toss the quartered potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and a pinch of black pepper. Spread them onto the prepared sheet and roast for 20 minutes, flipping halfway through, until golden and tender.

Step 3

While the potatoes are roasting, prepare Shrimp Patricio: Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant.

Step 4

Add half of the shrimp (about 3/4 pound) to the skillet. Sauté for 2-3 minutes on each side until opaque and lightly golden. Stir in white wine, lemon juice, and 1 tablespoon of parsley. Simmer for 2 minutes. Transfer to a plate and keep warm.

Step 5

For Shrimp Vesuvio: In the same skillet, heat 1 tablespoon of olive oil. Add the roasted potatoes, dried oregano, the remaining shrimp, 2 garlic cloves minced, and chicken broth. Cook for 3-4 minutes on medium heat, stirring occasionally. Sprinkle with 1 tablespoon of parsley. Remove from heat.

Step 6

For Shrimp Romano: In a smaller saucepan, melt the remaining 2 tablespoons butter. Stir in panko breadcrumbs and toast lightly for 2 minutes. Add heavy cream, grated Parmesan cheese, and a pinch of red pepper flakes. Stir continuously over low heat for 2-3 minutes until a thick sauce forms.

Step 7

Gently fold the Shrimp Romano sauce with a portion of the cooked shrimp from Shrimp Vesuvio.

Step 8

To assemble the dish, place the Shrimp Patricio on one side of the plate, Shrimp Vesuvio with roasted potatoes in the center, and Shrimp Romano on the opposite side. Garnish with the remaining parsley and a squeeze of lemon juice for a burst of freshness.

Step 9

Serve immediately with crusty bread or over a bed of pasta for a complete meal.

Nutrition Facts

Serving size	(1695.6g)

Amount per serving	% Daily Value*
Calories	2312.2

Total Fat 125.5g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1509.9mg	0%
Sodium 4367.0mg	0%
Total Carbohydrate 97.8g	0%
Dietary Fiber 8.5g	0%
Total Sugars 7.0g
Protein 192.3g	0%

Vitamin D 0IU	0%
Calcium 1042.6mg	0%
Iron 6.8mg	0%
Potassium 4088.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 33.6%

Carbs: 17.1%