Shrimp Pasta with Goat Cheese Cream Sauce

Indulge in the creamy decadence of Shrimp Pasta with Goat Cheese Cream Sauce, a restaurant-worthy dish that's perfect for weeknight dinners or special occasions. This recipe features tender, pan-seared shrimp paired with al dente fettuccine, all enveloped in a luxurious sauce made from tangy goat cheese, rich heavy cream, and freshly grated Parmesan. A touch of lemon juice adds brightness, while garlic and optional red pepper flakes bring layers of savory flavor. Finished with a sprinkle of fresh parsley and additional Parmesan, this 40-minute masterpiece strikes the perfect balance between elegant and comforting. With its unique combination of flavors and ease of preparation, this shrimp pasta is sure to become a new favorite in your dinner rotation.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 12 ounces Fettuccine pasta
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 4 cloves Garlic, minced
• 1 cup Heavy cream
• 4 ounces Soft goat cheese
• 1 cup Parmesan cheese, grated
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Crushed red pepper flakes (optional)
• 0.5 cup Reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set pasta aside.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the shrimp, seasoned lightly with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Pour in the heavy cream and stir, bringing it to a gentle simmer. Add the goat cheese in small chunks and whisk until melted and the sauce is smooth and creamy.

Step 5

Stir in the grated Parmesan cheese, lemon juice, salt, black pepper, and crushed red pepper flakes (if using). Allow the sauce to simmer for 2-3 minutes, stirring occasionally.

Step 6

If the sauce is too thick, add the reserved pasta water a few tablespoons at a time until the desired consistency is reached.

Step 7

Add the cooked shrimp back to the skillet along with the drained pasta. Toss everything together until the pasta is well-coated in the sauce.

Step 8

Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1457.4g)

Amount per serving	% Daily Value*
Calories	3584.7

Total Fat 188.0g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1324.3mg	0%
Sodium 3663.1mg	0%
Total Carbohydrate 258.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 13.2g
Protein 205.4g	0%

Vitamin D 0IU	0%
Calcium 1413.3mg	0%
Iron 3.2mg	0%
Potassium 1462.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 23.2%

Carbs: 29.2%