Shrimp Pasta Salad with Feta Sun Dried Tomatoes and Olives

Bright, zesty, and bursting with Mediterranean flavors, this Shrimp Pasta Salad with Feta, Sun-Dried Tomatoes, and Olives is a crowd-pleasing dish perfect for any occasion. Tender shrimp, al dente pasta, and sun-dried tomatoes are tossed with briny Kalamata olives, creamy crumbled feta, and fresh parsley, all drizzled in a zesty homemade lemon and garlic dressing infused with oregano. Ready in just 35 minutes, this easy-to-make salad can be served chilled or at room temperature, making it a versatile option for summer barbecues, potlucks, or a quick family dinner. The perfect balance of savory, tangy, and herbaceous flavors makes this dish an irresistible centerpiece for your table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 12 oz dry pasta (penne, rotini, or farfalle)
• 1 cup sun-dried tomatoes, julienned
• 0.75 cup pitted Kalamata olives, halved
• 1 cup crumbled feta cheese
• 0.25 cup fresh parsley, chopped
• 0.25 cup extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 0 as needed water for boiling pasta

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

Step 2

While the pasta is cooking, heat a non-stick skillet over medium heat with a drizzle of olive oil. Add the shrimp, season with a pinch of salt and black pepper, and cook for 2-3 minutes per side until pink and fully cooked. Remove shrimp from the skillet and set aside to cool.

Step 3

In a large mixing bowl, combine the cooked pasta, sun-dried tomatoes, Kalamata olives, crumbled feta cheese, and chopped parsley.

Step 4

In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.

Step 5

Add the cooked shrimp to the pasta mixture. Pour the dressing over the salad and toss gently until everything is evenly coated.

Step 6

Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Before serving, give the salad a final toss and garnish with extra parsley if desired. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1606.0g)

Amount per serving	% Daily Value*
Calories	3534.4

Total Fat 137.2g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 992.5mg	0%
Sodium 9061.8mg	0%
Total Carbohydrate 376.3g	0%
Dietary Fiber 31.1g	0%
Total Sugars 82.9g
Protein 207.7g	0%

Vitamin D 811.1IU	0%
Calcium 1080.7mg	0%
Iron 24.1mg	0%
Potassium 6083.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 23.3%

Carbs: 42.2%