Shrimp Papaya Avocado Salad
Bright, refreshing, and packed with vibrant flavors, this Shrimp Papaya Avocado Salad is a feast for both the eyes and the palate. Succulent shrimp, seared to perfection, are paired with the natural sweetness of ripe papaya, the creamy richness of avocado, and a zesty lime-honey dressing that ties it all together. Crisp red onion and fresh cilantro add a punch of freshness, while a bed of mixed salad greens provides the perfect foundation for this tropical-inspired dish. Ready in just 20 minutes, this salad is ideal for quick lunches, light dinners, or as a show-stopping starter for your next gathering. Bursting with nutrients and naturally gluten-free, this recipe is a must-try for lovers of bold, wholesome flavors.
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Ingredients
- 300 grams raw shrimp (peeled and deveined)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 medium ripe papaya (peeled, seeded, and cubed)
- 1 large ripe avocado (peeled, pitted, and cubed)
- 0.5 medium red onion (thinly sliced)
- 2 tablespoons fresh cilantro leaves (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey
- 0.5 teaspoon ground black pepper
- 4 cups mixed salad greens
Directions
Step 1
Start by cooking the shrimp. Heat the olive oil in a large skillet over medium heat.
Step 2
Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then add them to the skillet.
Step 3
Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside to cool slightly.
Step 4
In a small mixing bowl, prepare the dressing by whisking together lime juice, honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Step 5
In a large serving bowl, combine the papaya cubes, avocado cubes, sliced red onion, and chopped cilantro.
Step 6
Add the cooked shrimp to the bowl and gently toss everything together with the lime-honey dressing to coat evenly.
Step 7
To serve, arrange mixed salad greens on individual plates or a platter. Top with the shrimp-papaya-avocado mixture.
Step 8
Garnish with additional cilantro if desired and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1254.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1017.2 |
| Total Fat 45.5g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 567mg | 0% |
| Sodium 2786.4mg | 0% |
| Total Carbohydrate 85.6g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 39.0g | |
| Protein 82.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 383.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 3573.4mg | 0% |
Source of Calories