Shrimp Oregonata

Delight your taste buds with the irresistible flavors of Shrimp Oregonata, a classic Italian-American dish that's both elegant and easy to make. This recipe features succulent, oven-baked shrimp topped with a crispy, golden breadcrumb crust infused with Parmesan, garlic, fresh parsley, and zesty lemon. A splash of dry white wine adds a subtle depth to the dish, while a drizzle of melted butter ensures a rich and satisfying flavor in every bite. Ready in just 30 minutes, this restaurant-worthy recipe is perfect for dinner parties or weeknight meals. Serve it hot with a squeeze of fresh lemon for a burst of brightness, and pair it with crusty bread or a side of pasta to soak up every delicious bite. Shrimp Oregonata is a seafood lover's dream that's sure to become a staple at your table!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest
• 3 tablespoons olive oil
• 0.25 cup dry white wine
• 2 tablespoons butter, melted
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 lemon wedges, for serving

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the shrimp under cold water and pat them dry with paper towels. Arrange them in a single layer in a baking dish.

Step 3

In a medium mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon zest, salt, and black pepper.

Step 4

Drizzle the olive oil over the breadcrumb mixture and mix until evenly coated.

Step 5

Sprinkle the breadcrumb mixture evenly over the shrimp in the baking dish.

Step 6

Pour the dry white wine around the edges of the shrimp, being careful not to make the breadcrumbs wet.

Step 7

Drizzle the melted butter over the breadcrumb topping for added flavor and to help with browning.

Step 8

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumb topping is golden brown.

Step 9

Remove the dish from the oven and let it rest for 2 minutes before serving.

Step 10

Serve the Shrimp Oregonata hot, garnished with lemon wedges for squeezing over the top.

Nutrition Facts

Serving size	(812.3g)

Amount per serving	% Daily Value*
Calories	1486.1

Total Fat 80.7g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 959.3mg	0%
Sodium 2717.6mg	0%
Total Carbohydrate 57.2g	0%
Dietary Fiber 7.5g	0%
Total Sugars 10.4g
Protein 134.2g	0%

Vitamin D 14IU	0%
Calcium 881.0mg	0%
Iron 5.0mg	0%
Potassium 1672.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 36.0%

Carbs: 15.3%