Shrimp or Chicken with Cashew Nuts
Dive into the irresistible harmony of flavors with this Shrimp or Chicken with Cashew Nuts recipe, a quick and easy stir-fry that brings the essence of Asian-inspired cuisine to your table. Succulent shrimp or tender chicken are paired with a crunchy medley of cashew nuts, vibrant bell peppers, zucchini, and onions, all soaked in a velvety sauce made from soy, oyster sauce, and a hint of honey. Perfect for busy weeknights, this 30-minute dish is bursting with savory, sweet, and nutty flavors, with the added crunch of cashews taking it to the next level. Serve it over fluffy rice or noodles for a wholesome, crowd-pleasing meal that’s as satisfying as it is simple. Whether you’re hosting or meal prepping, this stir-fry is sure to become a go-to favorite!
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Ingredients
- 500 grams Shrimp (peeled and deveined) or boneless chicken (cut into bite-sized pieces)
- 100 grams Cashew nuts (raw or roasted, unsalted)
- 2 tablespoons Vegetable oil (for cooking)
- 2 cloves Garlic (minced)
- 1 medium Onion (sliced)
- 1 medium Bell pepper (red, orange, or green; cut into strips)
- 1 small Zucchini (sliced into half-moons)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Honey (or brown sugar)
- 1 teaspoon Cornstarch
- 3 tablespoons Water
- 2 stalks Green onions (sliced for garnish)
- 1 to taste Salt and pepper
- 4 cups Cooked rice or noodles (optional, for serving)
Directions
Step 1
In a small bowl, mix the soy sauce, oyster sauce, honey, cornstarch, and water. Stir until well combined and set aside.
Step 2
If using chicken, season it with a small pinch of salt and pepper. If using shrimp, simply pat dry with a paper towel.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp or chicken, cooking for 2-3 minutes per side, or until fully cooked. Remove and set aside.
Step 4
Heat the remaining 1 tablespoon of oil in the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 5
Add the sliced onion, bell pepper, and zucchini to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Step 6
Return the cooked shrimp or chicken to the skillet. Add the cashew nuts to the pan as well.
Step 7
Pour the prepared sauce into the skillet and stir well to coat all the ingredients. Allow the sauce to simmer for 1-2 minutes until slightly thickened.
Step 8
Taste and adjust seasoning with additional salt or pepper if needed.
Step 9
Remove from heat and garnish with sliced green onions.
Step 10
Serve immediately with cooked rice or noodles, if desired.
Nutrition Facts
| Serving size | (1991.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.0 |
| Total Fat 75.1g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 945mg | 0% |
| Sodium 3352.0mg | 0% |
| Total Carbohydrate 309.2g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 39.5g | |
| Protein 169.5g | 0% |
| Vitamin D 760IU | 0% |
| Calcium 393.0mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 3348.5mg | 0% |
Source of Calories