Shrimp Open Faced Sandwich

Elevate your lunch game with this irresistible Shrimp Open-Faced Sandwich, a light yet satisfying recipe that combines succulent, sautéed shrimp with creamy avocado and a medley of fresh toppings. Perfectly toasted sourdough bread serves as the base for this flavor-packed creation, while freshly mashed avocado gets a velvety upgrade with a touch of mayonnaise. Juicy cherry tomatoes, aromatic dill, and crisp microgreens add a refreshing burst of color and texture, all balanced by a zesty drizzle of lemon juice. Ready in just 25 minutes, this protein-rich open-faced sandwich is perfect for a quick lunch or an elegant appetizer. Whether you’re looking for a healthy shrimp recipe, a gourmet sandwich idea, or easy avocado-based dishes, this one is guaranteed to impress!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 300 grams raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice, freshly squeezed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 4 sourdough bread slices
• 1 large avocado
• 2 tablespoons mayonnaise
• 1 tablespoon fresh dill, chopped (optional)
• 8 cherry tomatoes, halved
• 1 cup microgreens or baby arugula (for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add 2 tablespoons of olive oil.

Step 2

Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant.

Step 3

Add the shrimp to the skillet and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Step 4

Cook the shrimp for 2-3 minutes per side until they turn pink and are fully cooked. Remove the skillet from heat, drizzle with 1 tablespoon lemon juice, and set the shrimp aside to cool slightly.

Step 5

While the shrimp cool, mash the avocado in a small bowl using a fork. Mix in 2 tablespoons of mayonnaise and a pinch of salt until smooth and creamy.

Step 6

Toast the sourdough slices until golden brown and crispy.

Step 7

Spread a generous layer of the avocado mixture onto each slice of sourdough.

Step 8

Top the avocado spread with the cooked shrimp, dividing them evenly among the slices.

Step 9

Garnish each sandwich with halved cherry tomatoes, a sprinkle of fresh dill (if using), and a handful of microgreens or baby arugula.

Step 10

Serve immediately and enjoy your Shrimp Open-Faced Sandwich!

Nutrition Facts

Serving size	(1403.7g)

Amount per serving	% Daily Value*
Calories	1251.2

Total Fat 82.2g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 6.3g
Cholesterol 597mg	0%
Sodium 1651.1mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 24.0g	0%
Total Sugars 22.7g
Protein 84.6g	0%

Vitamin D 0IU	0%
Calcium 361.2mg	0%
Iron 5.3mg	0%
Potassium 3816.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 25.9%

Carbs: 17.6%